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Contribute FeedbackWithin the category Mexican, this place is considered one of the best in Texas Gulf Coast, and the Stripes has - based on the average rating of 3.5 - satisfied the majority of its customers.
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very nice staff! great service and very clean toilets. Thank you!
they go there almost every day. very good service.
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4.9
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4.9
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City: South Padre Island (near Texas Gulf Coast), 33384 State Park Road 100, South Padre Island I-78597-6412, United States
"The owners and staff are super sweet. We had a hot dog, elote and burger..everything was kind of bland? I got my hotdog plain so I’m definitely not talking about that, but Hubbys burger and fries were just kind of mediocre? And the elote is subpar. It was missing the sour cream. The mayo made it too sweet without the sour cream and it was not spicy at all. Overall I think it’s an okay place but there are better places in the area for the same price range"
4.4
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4.4
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City: South Padre Island (near Texas Gulf Coast), 2412 Padre Blvd, South Padre Island, United States Of America
"This place is amazing. We've been coming here for six years and every year it gets better and better. The owner is very nice and wants to accommodate everyone as soon as possible. This place is busy. Make sure you're here early. The park situation is a pain, but the food is worth a lot."
4.7
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4.7
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City: South Padre Island (near Texas Gulf Coast), 1004 Padre Blvd, South Padre Island I-78597-6605, United States
Wifi, Wheelchair Accessible, Delivery, Parking
4.3
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4.3
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City: South Padre Island (near Texas Gulf Coast), 1 Padre Blvd, South Padre Island, United States
"I haven't eaten here, the evening my husband and I showed up it was a 60+ minute wait for a table, so we chose to go somewhere else. That was February..."
4.3
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4.3
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City: South Padre Island (near Texas Gulf Coast), 202 W Whiting St, 78597, South Padre Island, US, United States
"Ahi Tuna was very good. It had just the right amount of blackening and was properly seared. Mahi bowl was good but would have been better with a bit less rice and more vegetables. Flavors were excellent. My husband had blackened redfish etouffe. It was totally bland. I was ready to return for another meal, but hubby said 'no way '"