Reviews
What Claire Lam likes about Rugantino:
Really enjoyed this small, rustic and warm restaurant. Relaxed atmosphere, casua Enjoyed the food, simple, fresh ingredients. Loved the bruschetta, the warm bread and drizzled oliveiyt oil balsamic was lovely and balanced. Pasta was plentiful, creamy and hearty. The cream egg carbonara sauce was delicious not heavy where we couldn't finish the plate. Overall, decent portions and good prices. Decent and quick service.... View all feedback.
Reviews from various websites
Very nice service, quiet and cozy atmosphere, and killer food. Great place to go for a date when you want something a little fancier, and it doesn't really brea...
read moreReally enjoyed this small, rustic and warm restaurant. Relaxed atmosphere, casua Enjoyed the food, simple, fresh ingredients. Loved the bruschetta, the warm bre...
read moreHad an excellent dinner here on a Friday night. Our server was Chloe and she was fantastic. The pizza and pasta dishes did not disappoint. We had the rapini piz...
read moreRugantino's chef and owner Marco Pecora, raises the culinary to high fine art all the while serving up large portions. He serves gourmet quality food for not on...
read moreReally good food. The gnocchi was delicious and my partner's meal was wonderful as well. I think he had seafood pasta. We also got the charcuterie board as an a...
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