Reserve now

The restaurant can be referred to as one of the top picks of its guests. This can be inferred from the average rating of 5.

Restaurantji
5.0 ★ from 13 reviews
adrianlibby5
29.02.2024 - 06:30

We stopped here for lunch after hiking to the Turrialba Volcano. Our meals were delicious and affordable. The owner was very friendly.We highly recommended it.

longandshortofit
29.02.2024 - 06:30

With our local guide, we decided to stop at this small, unassuming road side soda on our drive from Guayabo National Monument to Irazu volcano. We are so glad w...

read more

Full Menu

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet entered.

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Bellaire (near The Energy Corridor, Houston), 5103 Bellaire Blvd Ste 140, 77401, Bellaire, US, United States
"You’ve gotta try the mint chocolate chip!! Amazing!"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Houston (near The Energy Corridor, Houston), 4925 West AlabamaTX 77056, Houston, United States
"Food Quality is Unmatched...Ambiance is always on point"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Houston (near The Energy Corridor, Houston), 5 Greenway Plz, Houston I-77046-0526, United States
"Best burgers eveeerr. so nice staff. great place to eat."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Houston (near The Energy Corridor, Houston), 4500 Washington Avenue, Houston, TX 77007, United States
"Generous portions, delicious ingredients, great service!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Houston (near The Energy Corridor, Houston), 9655 Katy Freeway, Suite 190TX 77024, Houston, United States
"Sea bass was great! As were the bread brussel sprouts"