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Contribute Feedback What User likes about Le Pointu:
we went there in the framework of the fish keramesse it was exceptional: a fabulous setting, a very warm welcome worthy of this name, a quick and efficient service and a tasty cuisine all is done at home) really not disappointed we will make it safe! thanks again for your welcome View all feedback.
What User doesn't like about Le Pointu:
That restaurant is not for me! The pasta is too cooked, the fish comes out of the freezer and has no flavours, at 12 o’clock, there was no more dish of the day, nor dessert of the day! As for the reception, it's more theatrical than hot! I'm not sure of the sincerity of this one. But after all, you make an opinion. others I will certainly find the room to their taste. Jean-Michel View all feedback.
Too many owners in recent times, some stability and imagination is overdue. we had two meals in le pointu this week, and both were great. bon chance, david and her new team. we are back next month.
Came here for dinner with my partner. from beginning to end, the staff were so friendly, very chatting and gave good recommendations to the wine. there was a good atmosphere in the restaurant. eating was very delicious, we both ordered very good fish dishes. the only thing it would have done better was a bit with every head (everything that might only be our preference for a little larger portion)! would recommend a lunch/dinner with a nicely insane and atmosphere.
They cannot come to this place better, as we eat this Sunday without previous booking. fun, nice, nice waiter. the food is delicious, fresh homemade meals. really enjoyable day! we're safe back.
In tiara miramar we wanted to taste one of the local restaurants. in théoule sur mer there was not much of a selection of restaurants during the autumn season. we had the pleasure of stumbled into this fischer restaurant. one of the most hearty dinners. we had a past travel through the paca region and not shamed to say the vin de table was the best wee tasted after eating in so many restaurants in our one week to tour.
Very friendly owner, relaxed atmosphere and delicious dishes. The chef cooks with passion. His favorite is tarte tatin. But the squid was also delicious. Furthermore, this harbor town is super relaxed with a beautiful beach. The sand is not white, but you can walk into...the water without stones.
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