Opening hours
It's late and you are not sure whether a visit to Massalia is still worth it or if it is already closed, when you arrive? Then look here for the opening hours. If you want to plan a wedding or another celebration here and discuss variable opening hours and reservations, just call +302314003714 or send an email.
Massalia - Opening hours
Currently closed
- Opens at 13:00
Monday
13:00-00:00
Tuesday
13:00-00:00
Wednesday
13:00-00:00
Thursday
13:00-00:00
Friday
13:00-00:00
Saturday
13:00-00:00
Sunday
13:00-00:00
Restaurants in Thessaloniki Municipal Unit open now
Below you can find restaurants near Massalia in Thessaloniki Municipal Unit which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
4.8
Menu
City: Thessaloniki Municipal Unit, Rempelou 1, Thessaloniki, Greece, Thessaloniki Municipal Unit
"Rooms: 5 Service: 5 Location: 5"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Eleftherio Kordelio Municipal Unit (near Thessaloniki Municipal Unit), Anatolikis Romilias 47, Eleftherio-Kordelio, Greece, Eleftherio Kordelio Municipal Unit
"Food: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Pylaia-Chortiatis (near Thessaloniki Municipal Unit), 6ο χλμ. Οδού Θεσσαλονίκης Θέρμης, Thessaloniki 570 01, Greece, Pylaia-Chortiatis
"Perfect in all of them. Service: Dine in Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Thessaloniki Municipal Unit, Paleon Patron Germanou 10, Thessaloniki, Greece, Thessaloniki Municipal Unit
"I can't find the world's store. I got a cold turkey sandwich. A black baguette with a slice of cheese and a slice of turkey, Tomatoes and two leaves of spinach and a little Philadelphia 4.60 guys?? Food: 2 Service: 3 Atmosphere: 3"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Thessaloniki Municipal Unit, Miaouli 24, Kalamaria, Greece, Thessaloniki Municipal Unit
"Beautiful place, kindest staff, fresh fish and delicious seafood! An excellent choice for company every day! Food: 5 Service: 5 Atmosphere: 5"