Location address
On the map here, you can find the address (route de Denezy 1, Thierrens 1410, Switzerland) of Chez Greg and nearby bus stops and parking lots. You can simply print the map or have it guide you directly to the restaurant.
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More restaurants near Chez Greg
The following restaurants are in direct vicinity to Chez Greg. These nearby restaurants are close to route de Denezy 1, Thierrens 1410, Switzerland and therefore an alternative to Chez Greg.
4.8
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4.8
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City: Lausanne (near Thierrens), Route De L'Abbaye 2, 1053, Lausanne, Switzerland
"Best food in Vaud area!! Such great products and brought together by great minds. Unpretentious and personal service. Every great moment we've to celebrate we go here."
4.8
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4.8
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City: Crissier (near Thierrens), Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"Only eaten at a 1 star before to be honest, this was probably wasted on me. My poor palette cant distinguish between 1 Mstar and 3 Mstars Anyways, had a fantastic time with the tasting menu, best dishes were the fish and the lobster...Drinks also excellent im not a wine person but the experience with the wine was fantastic Dessert was good, but that was the only dish I wasnt blown away by! Service was exceptional really outstanding, very impressive Its expensive, 2 people drinks and tasting menu 1200 CHF... I wont come back, but if you can afford it, its delicious, really a once in a lifetime experience!"
4.8
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4.8
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City: Crissier (near Thierrens), Rue D'Yverdon 1, 1023, Crissier, Switzerland
"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"
4.3
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4.3
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City: Yverdon-les-Bains (near Thierrens), Rue Des Pecheurs 17, 1400, Yverdon-les-Bains, Switzerland
"The food was really tasty and good portion. We had the filet de peche and file de boeuf, both were excellent! Service was also very nice. Definitely will revisit if we come to the city again!"
4.4
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4.4
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City: Le Mont-sur-Lausanne (near Thierrens), Route De Lausanne 38, 1052 Le Mont-sur-Lausanne, Switzerland, Swiss Confederation
Vegetarian Friendly, Reservations, Seating, Takeout
4.5
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4.5
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City: Lausanne (near Thierrens), Chemin Des Falaises, 1204, Lausanne, Switzerland
"Great service, and the food is very, very good"
4.4
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4.4
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City: La Sarraz (near Thierrens), Route De La Piscine 16, 1315, La Sarraz, Switzerland
Wheelchair Accessible, Parking, Seating, Serves Alcohol
4.5
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4.5
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City: Lausanne (near Thierrens), rue de la Pontaise 48, 1018 Lausanne, Switzerland
Terrace, Serves Alcohol, Digital Payments, Terrace
4.4
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4.4
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City: Lausanne (near Thierrens), avenue du Grey 58, 1018 Lausanne, Switzerland
Reservations, Card Payment, Vegetarian Friendly, Serves Alcohol
4.3
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4.3
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City: Lausanne (near Thierrens), chemin de Pierrefleur 30, 1004 Lausanne, Switzerland
"La clientèle du Sakura se sépare en deux: une moitié des clients vient manger les sushis à gogo à 39 fr., l'autre moitié vient avec le guide "La Clef" et mange à la carte avec 50% sur les plats (hors formules à gogo).Les sushis sont très décevants: les boulettes de riz des nigiri sont trop grosses et le riz pâteux, de qualité très moyenne. Le poisson souvent sec, notamment le poulpe (tako) dur comme de la semelle, le thon guère mieux. Ikura douteux, Uni carrément mauvais (extrêmement amer). Seul le saumon est correct (mais bon, il faudrait le faire exprès pour rater un nigiri saumon), et étonnamment, l'Unagi était excellent (14 fr. les 2 nigiri tout de même!!). Hors formule à gogo, le prix des nigiri à la pièce est plus cher que la moyenne des restos à sushis de lausanne. Outre des nigiri (16 pièces), nous avons commandé un menu Sakura à 65 fr., composé d'une salade d'algues (correcte), de yakitori (bonnes), de quelques sushis et de boeuf grillé façon yakiniku, servi sur plaque chaude. Le resto s'en tire mieux pour ces plats que pour les sushis. A 32.50 fr. avec La Clef, c'est un bon prix. En revanche, les prix à la carte plein tarif sont nettement surfaits.Service agréable et appliqué, mais petit souci à l'addition (comme d'habitude avec les bons de réduction, La Clef et autre Passeport gourmand): Lors de la division du prix des plats (hors boissons) par deux, certains ont été arrondis vers le haut, ce qui nous a valu une addition 1.25 fr. plus cher. On n'a évidemment pas bataillé pour ces clopinettes, mais le procédé n'est pas élégant et je l'ai signalé.La note est à monter à 3/5 pour la nourriture hors sushis, et à descendre à 1/5 pour les grands amateurs de sushis."