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Contribute Feedback What Laetitia Pasquier likes about Au Bon Accueil:
The restaurant has its name. The owners are very kind and thoughtful. Plans are simple but of quality with fresh products. The fries are homemade. The atmosphere is not very intimate in the week (many customers). View all feedback.
What Thérèse Grenier doesn't like about Au Bon Accueil:
On January 13, 2020, I took a coffee (servi with a Spéculoos) in the room and paid €1.20 to the lady. On January 18, 2020, I took a coffee (servi without Spéculoos) in the room and paid 1,50€ to the gentleman; I asked him if the rates had increased, he told me: No, it depends on where you are I told him I was sitting in the same place as last time. He said ironically, "I can offer it to you if you want me to refuse,... View all feedback.