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Contribute FeedbackBased on the average review of 4, the Biryani Paradise is definitely worth a visit.
What Ajith Ajayakumar likes about Biryani Paradise:
I ordered chicken kothu porattaa one double omelette and lime juice.kothu poratta awesome and omlett salty and lime juice get in cover.please serve in plastic container.. View all feedback.
INT Restaurants
Nice biriyani chicken fry all food tasty good service tasty food quality food sukka biriyani is nice beef biriyani is very tasty all food is good
I ordered chicken kothu porattaa one double omelette and lime juice.kothu poratta awesome and omlett salty and lime juice get in cover.please serve in plastic c...
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At this eatery you can simply ring the telephone number (+91)8891002242 to make reservations.
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Suggested nearby restaurants.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Thiruvananthapuram (near Thiruvananthapuram (Trivandrum)), DDS Paradise Building, Junction, Kuravankonam, Thiruvananthapuram, Kerala 695003, India, 695001
"The pizza here is good, not mind-blowing, but one more. I tried the pizza with the champagne. It was amazing that the radio spicier was the real spice..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Thiruvananthapuram (near Thiruvananthapuram (Trivandrum)), Ground Floor Haans Apartments NH-66, New Entrance, Near, Technopark Phase III Main Rd, Gate, Kulathoor, Thiruvananthapuram, Kerala 695582, India
"The food here was good. Loved the Royal Dutch Beef and Fiery Chicken burgers here. Cheese fritters and the hot chocolate tasted good as well. A fun pl..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Thiruvananthapuram (near Thiruvananthapuram (Trivandrum)), Airport Road, Thiruvananthapuram, India
"Good ambience, and a good place to have a drink"
4.3
Menu
4.3
Menu
City: Thiruvananthapuram (Trivandrum), 98/3712 Nh Bypass Technopark Main Gate Phase I, Thiruvananthapuram (Trivandrum) I-695582, India
"This is a new restaurant which if officially gonna get inaugurated on Dec 10th. This is more like a trial run period. First of all, and the best part..."