Black Rock Tavern - Full Menu

served with romaine hearts, bleu cheese dressing and buffalo wing sauce on a kaiser roll

chopped fresh romaine hearts, mandarin oranges, walnuts, diced tomatoes, and cucumbers with shredded cheddar cheese topped with an asian ginger

romaine, grilled chicken, bacon, gorgonzola, cucumbers, tomatoes, hardboiled egg and croutons with your choice of dressing.

crisp iceberg romaine lettuce chopped with diced tomatoes, cukes, carrots, celery, roasted red peppers, calamata olives and chicken with parmesan peppercorn dressing

served with cheddar, pepper jack cheese, tomatoes, scallions, jalapenos, salsa and sour cream

lightly cajun dusted, pan-seared served with lime chili remoulade and baby spinach

skins fried potato skins stuffed with cheddar and pepper jack cheese, topped with bacon, scallions, and sour cream.

served with marinara sauce

lettuce, tomatoes, and remoulade sauce

au gratin caramelized onions, sherry wine, and freshly seasoned croutons, smothered and baked with melted swiss mozzarella cheeses

with fresh romaine in a garlic herbed wrap served with asiago cheese and caesar dressing.

3 jumbo sea scallops pan-seared to perfection drizzled with sesame asian ginger wasabi over a bed of seaweed salad.

turkey, swiss cheese, sauerkraut, and thousand island dressing on rye

crisp bacon, beefsteak tomato iceberg lettuce with mayo

smothered with melted cheddar pepperjack cheeses topped with scallions and diced red onions. served with tortilla chips