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What Kelli S likes about Dunkin':
I love this Dunkin and not cause I work here we got it together we have respect and consideration for customers here and if we get it wrong we have no problem fixing it to get it right and our customers are amazing Food: 5 Service: 5 Atmosphere: 5 View all feedback.

What Erin Bourgoin doesn't like about Dunkin':
Food and drinks are good. If you don't want to use the computer to place your own order you have to wait awhile for an employee to come take your order for you. Once the order is placed the food an he's drinks came out quickly Service: Take out Meal type: Breakfast Price per person: $1–10 Food: 5 Service: 3 Atmosphere: 4 View all feedback.

Google
4.1 ★ from 343 reviews
kathleen-gilbert-sto
14.12.2023 - 05:41

They’re supposed to close at 9 I usually leave around 830 but told to leave shortly after 8 should have it close at 8 then Service: 3 Atmosphere: 2

pasquale-albino
14.12.2023 - 05:41

There were flies on what was left of the donuts. Service: Take out Meal type: Breakfast Price per person: $1–10 Food: 1 Service: 4 Atmosphere: 4

Yelp
2.6 ★ from 11 reviews
Tripadvisor
4.0 ★ from 1 reviews
Foursquare
3.6 ★ from 36 reviews
Restaurantguru
4.0 ★ from 343 reviews

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The restaurant is accessible and can therefore also be used with a wheelchair or physiological disabilities.

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City: Waterbury (near Thomaston), 464 Reidville Dr, 06705, Waterbury, US, United States
"Large local neighborhood bakery close to the highway with many return customers as well as new faces in and out of business. service was fast and friendly. the menu offers drinks, grill, bread, baked and donuts. half dozen donuts is currently at $6.50, which is very reasonable for a bakery that constantly fresh came from pastries throughout the morning. the donuts themselves were an average size and fluffy on the inside. the diligent leaned a bit sparingly instead of sweet. I could recognize a subtle taste of egg and yeast more, so when eating cinnamon sugar donut. Donuts:-Cinnamon sugar was okay. I usually enjoy donuts on my own faust, but I recommend combining them with a drink. it would be interesting if, in addition to the existing external coating, powder would be zimtly incorporated into the dough or if there were a dough with a cinnamon sugar sprue topping. -bavarian was coated with powder sugar and the filling although silky, let me wish more of the classic vanillin not from a crème bavarois.-Glazed was quite good next to a few areas around the hole of donut on the bottom that with fry oil and glaze (did not for the most pleasant bite). loved (from most to the least):1. glazed2. Bavarian3. cinnamon Sugar*Forgive me, I was pampered by fany gersons creations at fan doughnuts."
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City: Thomaston, 299 S Main St, 06787, Thomaston, United States
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