Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for La Ferme Des Vônezins from different websites, so you can get a transparent picture. So far there are 97 reviews found on 1 pages. On average, La Ferme Des Vônezins was rated 4.6. This means that this restaurant is incredibly well regarded by its guests. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
4.6 out of 5
Outstanding | 97 reviews

Reviews from various websites

All reviews for La Ferme Des Vônezins from all websites. The restaurant offers good food (4.6 stars) and is one of the best restaurants in Thônes.

Restaurants-de-france
4.2 ★ from 5 reviews

Great discovery! After a short winter walk, we are plunged into a small corner of paradise with a magical image

a magical place, a gourmet and generous cuisine and especially an exceptional welcome. Thanks to Philippe and his team who were with us during our day.

Very disappointed in this restaurant. The service is not at the appointment and the reception leaves to be desired. Read the other comments and especially the r...

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The frame is exceptional, A small approach walk and we are plunged into a place out of time. An extremely friendly atmosphere, A very friendly server, The boss...

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A little walk to get there, it opens the appetite, otherwise we can even pick you up in 4x4. From welcome to foods to the frame, one without fault. A very good...

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RestaurantsDeFrance
4.6 ★ from 97 reviews
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City: Saint-Jean-de-Sixt (near Thônes), 60 Place Madeleine Lafrance, 74450 Saint-Jean-de-Sixt, France, French Republic
"We went here to have cheese fondue and tartiflette. It was buzzing and had a lovely atmosphere. Great service and delicious meals. They offered different types of fondue - we went for the one with mushrooms in it. All lovely and we would go back."
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City: Veyrier-du-Lac (near Thônes), 13 Vieille Route Des Pensières, Veyrier-du-Lac, France
"The cuisine is as warm as the welcome. On an “ephemeral” menu, the chef and his team, with impeccable professionalism, tell us his story. We join, we (re)discover products, and very quickly we capsize. It’s one of our greatest gastronomic experiences. The rooms are also beautiful. A little stroke of luck, a visit to the gardens with Monsieur Conte, history and advicea little enchanted interlude. We will come back with pleasure, thank you for your work."