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Contribute Feedback What User likes about Dun-Huang:
Découvert avec l'Assiette Genevoise, le service est impeccable, peu d'attente entre les plats, cuisine goûteuse . Nous avons passé un bon moment et reviendrons sans la carte.Gros plus: Les serveurs maîtrisent le français, ce qui n'est pas le cas dans tous les restaurants proposant ce type de cuisine. View all feedback.
What User doesn't like about Dun-Huang:
Restaurant chinois dans le quartier de Champel.Comme la plupart de restaurants chinois à Genève cher et nourriture de qualité moyenne et plutôt très graisseuse. Seulement recommandable si vous êtes dans le quartier et avez envie d'un plat du jour chinois à midi. Autrement rapport qualité prix pas appréciable le soir. View all feedback.
We should have followed the council of other evaluators and avoided this place like the plague. Instead, we gave him a chance to regret. The portions were incredible, extremely tiny. We don't know how the owner dared to bring the plates himself. We'd be very embarrassed if we did. Did he really think he could handle it? Then there was even a deliberately hidden error on the bill. Sneaky. We've been in Geneva over the past 12 years, but we've never been as bad as today.
Our meal of Laquered Ente was perfect from the beginning to the end! Such a warm welcome when we arrived, attentive and helpful service, beautiful presentation of a very demanding record for two with all traditional companions. Do not hesitate to return.
The food is still good when you leave alone. But wonder happens when you ask your Chinese friend to book food for you and order specifically. One night we book a table. Wow, fantastic lobster noodles. On my God, very crispy grilled duck, even filled. I know Chinese food very well, but I can say that this is one of the best I eat in my life. You can enjoy both mandarin and cantonese dishes. This is another attraction. Every time I remember this fantastic dinner, my mouth is watered.
Découvert avec l'Assiette Genevoise, le service est impeccable, peu d'attente entre les plats, cuisine goûteuse . Nous avons passé un bon moment et reviendrons sans la carte.Gros plus: Les serveurs maîtrisent le français, ce qui n'est pas le cas dans tous les restaurants proposant ce type de cuisine.
Il faudrait un grand coup de balais dans ce restaurant qui n'a rien changé depuis 30 ans, c'est très moyen pour le prix.