Red Lobster - Tigard

I know this is the KFC of wannabe fine dining, but these lemons appear to have come from a dumpster and not recently. Clam chowder is worse than canned store bought soup warm salty milk, with a few slivers of potato and some tiny tiny bits of clam (fun table game, try to find the clam). Lobster was inedible, tasted like aquarium smell, doesn 't show well in photo but it was brown and Grey. Baked potato was evidently baked in a kiln, skin not only inedible but so hard as to be uncuttable. Steak was okay, over seasoned and id have guessed a cheaper cut than it supposedly is, but cooked properly. I am sure they 'll blame covid, but one can only drive so many miles on that excuse before it starts to become clear it is more excuse than reason

Good food but kinda disrespectful, why vacuum right next to someone who is eating... It really upsets me! A mongolian restaurant I frequent does it too, I thought it was a culture gap so I have never complained but here too? I don't sweet or vacuwhen entertaining guests it propels all sorts of things into the air and food.

All I can say: SCAMMERS. We drove all the way from Milwaukie to Tigard to place a to -go order. We asked for a party platter of coconut shrimp, among other items, and when we arrived home we realized we only had 11 shrimps as it would be normally served on a regular plate. We also asked for tartar and coleslaw, but those did not make it in our bags either. I asked Michael specifically to pay attention to the sauces added and the size of each plate. We got home with no tartar sauce, but tons of pina colada sauce for 11 shrimps. The waiter also came to us saying that there are no sides for the platter size...we agreed as we needed that specific amount for our family gathering. So what 's your win in this? you charged us $31.49 for a plate that is actually $17.99...shame on you!!! Also, what 's with the door announcement be patient with our personnel You have youngsters sitting around and giggling while this one was taken to go orders and can 't make sure the order is correct. You don 't need additional personnel...you need people with integrity working there! triple check your orders before leaving, people!

Great eating great service great value. I ordered the wednsday special, steak and lobster dick. delicious! many thanks.

Ahhhhhh, the red lobster that is consistent for the 20 years I'm going there. I loved my last firm, my child loved his fish, woman loved her lobster, and especially my mother was also super happy with her meal. liz was a real professional server and gave fantastic service. I am so glad that this was our last restaurant we visited for my mothers. thanks for the red lobster and thanks liz!