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Contribute Feedback What User likes about Down Town Matias:
We went to noon with reservation for 5, but there was still room. Very nice place for location, quiet and decoration. well attended and priced according.From entrance rabas with tatar sauce, recommended. The very tender bbq rims, the covet to the black guinness beer was good, but the carre to the mustard and the carre with sauce to the beer.Recommendable and to return in spring and eat at the tables outside with view... View all feedback.
What User doesn't like about Down Town Matias:
We ask for pizzarra dishes because I think that way you can't eat bad since they are the suggestions of the day. rabas are very good. the chicken with barbecue sauce and sweet potatoes, was dry and the barbecue was not good, the sweet potatoes. the salmon with a lima and pure, before asking what it was and I was describing it as a pure of potatoes with lime, imagine a soft pure with acidic touches and meet me with a... View all feedback.
We went to noon with reservation for 5, but there was still room. Very nice place for location, quiet and decoration. well attended and priced according.From entrance rabas with tatar sauce, recommended. The very tender bbq rims, the covet to the black guinness beer was good, but the carre to the mustard and the carre with sauce to the beer.Recommendable and to return in spring and eat at the tables outside with view to the pier.
It is a very nice place and eats very rich. This time I didn't enjoy it very much because my dish was cold so I took it to eat at home, it was a shame but I didn't get to ask to get it warm, it should have come well. Next time I ask for something simpler. The attention was very good.
Beyond it is very well located and the place is very nice, I do not recommend salmon or meat, both foods served them raw. We went to eat confidently for experiences in other palermo and microcenter branches, but the food nothing to see.I spent very bad experience with that salmon.
We ask for pizzarra dishes because I think that way you can't eat bad since they are the suggestions of the day. rabas are very good. the chicken with barbecue sauce and sweet potatoes, was dry and the barbecue was not good, the sweet potatoes. the salmon with a lima and pure, before asking what it was and I was describing it as a pure of potatoes with lime, imagine a soft pure with acidic touches and meet me with a I don't know that xq pure wasn't, pure onion of raw green with something that didn't know well was but of citric nothing. I'll **** the guy with it and he told me he was right he doesn't know what happened. the salmon another separate point, dried from so past of coction and the layer of seeds so thick that it cost to swallow it. I do not return.
We went unreservedly and we didn't have to wait a Saturday night, but those who arrived a little later had to wait for a table. the place is pretty nice, it doesn't close the atmosphere much, all night it sounded reggae. We ate good lamb burgers with cheap fries, artisan beer and dessert to share. We heard 365 that gave a good 20% discount.