Mill Tales Inn - Feedback

two times since new owners. both cut off. do not eat as much as before, not hot or as described, prices too high for what they receive and service is not very g...

Sunday Supper....uninspired, usually, would rather spend less and do swiss chalet...staff are usually student type, etagen unkept. know if they take a bit of so...

I am gluten intolerance and really want a quesadilla, the owner personally asked me what I was in him, it was amazing and gluten-free. I have found that they ar...

beautiful place along the small river. excellent eating. (avocado turkey club, rueben, quesadillas.) great portions. reasonable prices. will return!

I had brunch on Sunday and arrived at 11 am., at opening time and yet the food was old and dried out. My Quiche and chunks of potato were just slightly warm yet...

I phoned to make a reservation for 3 people for a 4:30 pm booking. I was informed that they do not accept reservations, but they would try their best to accommo...

This restaurant was always my go-to spot during the third week of the month for Fish Week. A group of us would always go together. Even though I have since move...

I had lunch with clients at this restaurant, which has a fascinating history. It is a former mill, the only one of six mills that is still standing and was buil...