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Botez tinut in sala mica, servire impecabila si personal foarte amabil! Seful de sala a fost Marius si a fost foarte atent cu noi. Recomand sala pt un eveniment...
read moreMancarea buna , ambient placut , cappucino cremos fin gustos si servire impecabila recomand si voi reveni cu placere defiecare data !
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4.8
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4.8
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City: Dumbrăvița (near Timişoara), Strada Conac 5, Dumbrăvița, Romania
"Italy in Timisoara! Service: Dine in Meal type: Lunch Price per person: lei 120–140 Food: 5 Service: 5 Atmosphere: 5"
4.4
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4.4
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City: Timişoara, Piața Victoriei 4, Timisoara, Romania, 300006, Timişoara
"I was there a month ago and it was hard to get my message through. employees often change and not everyone knows what vegan means to make sure they understand what they want. they can use the Romanian word de post and make sure that it has no honey. de post means religious fasting, but it can contain honey, so make sure that they understand. most of their sorbets are vegan, but not all. make sure they understand."
4.6
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4.6
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City: Timişoara, Strada Vasile Alecsandri nr.2, Timisoara 300078, Romania, Timişoara
"Delicious food , quick and efficient service best breakfast in town !"
4.4
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4.4
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City: Timişoara, Strada Maresal Averescu Alexandru 1b, Timişoara, Romania
"A great and tidy place, stylishly decorated. The food is indeed tasteful with a beautiful coating. We had eggplants with mozzarella(common amount of cheese and chickens crispy in almonds and honey crust. For drinks we had tea and it was a new width: fresh ginger tea with caramelized lemon and also fresh juniper tea. Excellent chicks for a cold day in December. The service was also discreet and excellent. Waiters are nice and very attentive. There are also many books in Romanesque, English and even German; . We had lunch on the ground floor, but nex time we also stay the attic where the pictures are."
4.5
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4.5
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City: Timişoara, Strada Cosbuc George no. 1, Timisoara 300048, Romania, Timişoara
"Very good drinks. Especially since Alexandra has found a way to help us taste different species by dividing them up. Great ribs, brilliant menu of the day. but best of all.. the portion. Big thumbs to Alexandra and her colleagues. Kindness makes you very welcome."