El Rincón de Luis y H. La Barataria

As always phenomenal, treatment and food.

Very good lamb: proper quantity, authentic and very juicy taste. you have to book it before you leave. Also stand out the dessert truffles. the attention was correct, although the service between dish and dish was slow because the restaurant was full.

A great place, we have gone 5 people and we have been super agusto and an unbeatable meal from the inside to the desserts has not disappointed anything. all watered with a red wine of titulcia that entered alone. the deal of the great and very attentive waitress. we will repeat safe

I was with my sisters yesterday. He cooked a show. The delicious soup and the chickpeas and the rest of 20. The desserts riquísimos . and the lemon with those donuts so kukis get out .as to the great deal by the waiters and the owner. We've known the place for many years. In brief we repeat

Simple and at the same time sophisticated in the making of so well worked dishes. the potato tortilla, the impressive foie on the plate, the calluses and the torreznos a real homage. the lamb very well made, good fresh muffinsby well cast and my mother ****. I miss the rice with pheasant that I tried once amazing. And that clarete of earlobe, that rich. My pleasure. for putting on a but yes, eating very good 7 people 300 € there it is.