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Contribute Feedback What Monia Grassi likes about Forno Pasticceria Monticelli Ugo:
Great bread, with wide choice on types! My favourites include the montanaro and the slippers. Fantastic the “tironi” and the “grissoni”. The pasta and cakes are also excellent both on the counter and on reservation! View all feedback.
INT Restaurants
Il pane integrale è buono, ma quest'anno è un po' più secco. Le torte e l'erbazzone sono deliziose. Le signore al banco sono molto cortesi.
Tripadvisor
Great bread, with wide choice on types! My favourites include the montanaro and the slippers. Fantastic the “tironi” and the “grissoni”. The pasta and cakes are...
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