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The average evaluation of 4.3 shows that the guests have been very satisfied with the Vega Del Barco so far, Furthermore, this restaurant is known as one of the best in Tobaruela, within the popular category Fast Food.

Google
4.4 ★ from 687 reviews
francisco-j-garrido-
09.04.2024 - 06:11

5 estrellas. Estuvimos está Navidad con menú degustación cerrado en su nuevo salón privado y me encantó. Comida y servicio de 10! Volveré

maria-olivares-2
09.04.2024 - 06:11

Celebrar mi boda en la Vega del barco fue la mejor decisión que pudimos tomar. La comida tanto en calidad como en cantidad inmejorables, la bebida espectacular...

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Tripadvisor
4.5 ★ from 37 reviews
GastroRanking-ES
4.0 ★ from 638 reviews
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Full Menu

The menu card of the local is also suitable for vegetarians, as there are meals that entirely abstain from meat.

In the Vega Del Barco from Tobaruela, they serve you different delicious steak meals.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

You can choose from a good range of alcoholic beverages in the eatery.

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City: La Carolina (near Tobaruela), Calle Floridablanca 43, 23200, La Carolina, Spain
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City: Mengibar (near Tobaruela), Calle Sevilla 20, 23620, Mengibar, Spain
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City: Baeza (near Tobaruela), Paseo Portales Tundidores 5, 23440, Baeza, Spain
"I don't understand how this place isn't in the first bazaar stalls because it's light years from those we ate too. It's in the buttocks, more centrally impossible, and it looks like a serious place, we fell by chance and offered us a table. the customers are of all life and some strangers who know him of hearing or like us. I was surprised with the fineness of the dishes, I must recommend especially the alcachofas birds filled with cod, salmonetes like those of malaga and a dessert that can back a priori, blue cheese with chocolate in crunchy bread and virgin oil accompanied by a glass of odor, we loved of course. I felt like trying everything that was going on over there, but we were having dinner. So when I get back to that magnificent city, I won't doubt it. by the way, the staff, especially the manager, were charming."
Last update: 15.04.2024