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Contribute Feedback What User likes about Redcan Gourmet:
Pizza was 10/10. We liked it so much we came back again. A large was more than enough for two adults. The crust is really good on these pizzas and its a pretty thick slice. You're given four toppings. The best combo we made was roasted garlic, pepperoni, mushrooms and tomatoes View all feedback.
What David Carruthers doesn't like about Redcan Gourmet:
s.l.o.w. no lineup and order took 45 minutes. Kids cooking would only start pizza when wings were cooked and only started meat balls when wings were cooked couldn't figure out how to cook things at same time. Hmmmm. View all feedback.
Discovered this gem on our most recent trip to Tofino and ended up eating there three times. Amazing sandwiches, the most perfect fries and don't even get...
The only thing that kept running through my mind is ... This pizza has got such GREAT POTENTIAL!! From the start... everything was great... The staff was...
Discovered this gem on our most recent trip to Tofino and ended up eating there three times. Amazing sandwiches, the most perfect fries and don't even get me started on the homemade hollandaise.
The only thing that kept running through my mind is ... This pizza has got such GREAT POTENTIAL!! From the start... everything was great... The staff was very polite. It was easy to place the order. .. Then we got our pizza.... It tasted good.. the toppings were fresh, the crust had good texture, but there was something missing.. It needed a little extra flavor ... maybe something like oregano, thymze, basil, red pepper flakes, salt, or pepper... I rounded up from 3.5 stars because I don't think it won't take much for them to get where they need to be. Like i said... Great Potential!!
We all know that rush when you open a fresh box of pizza and just the look of it sparks pure childish excitement, cheese oozing off the sides, steam rising from each glorious piece of pepperoni. Pizza at its best is art; simple, beautiful, delicious art. Ranch aficionado? no worries dip your 'Za into some caper aioli which is sure to tickle those tastebuds. The real crime here is how little recognition this gem seems to have, do yourself a favor and head on over to RedCan Gourmet, you won 't regret it.
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