Reviews
What User likes about Yukiyameshi:
chef and food producer yukiya terai has a deli and catering shop in nakameguro and this Shibuya area is his second load. it is exciting to find many vegan-labeled foods in their glass display. they use seasonal vegetables, so the menu changes with seasons, but this time I had three mushrooms inari-sushi, mabo-nasu (spicky rührei) inari-sushi, harumaki (spring roll) with purple sweet potato and cheese, braided lotus r... View all feedback.
Reviews from various websites
chef and food producer yukiya terai has a deli and catering shop in nakameguro and this Shibuya area is his second load. it is exciting to find many vegan-label...
read moreI enjoyed the inari sushi. I only found that the rice was a bit hard.
I wait for such a place. most of the vegan food in japan is western style. Apart from ritter there are not many places that offer traditional Japanese dishes. I...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read more