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Contribute Feedback What 5Felix K (1 1 year ago on Google likes about Antalia Döner:
Der beste Döner der gesamten Region. Egal, wann man kommt, das Essen ist immer schön frisch, knackig und knusprig. The best doner kebab in the entire region. It doesn't matter when you come, the food is always nice and fresh, crispy and crunchy. View all feedback.
What 1Anonym A (1 1 year ago on Google doesn't like about Antalia Döner:
We have always been satisfied, but the last two paintings were anything but delicious. Last time I had a Turkish pizza with cheese, unfortunately the cheese was already a bit rancid, as the cheese is scattered across it, of course everything was for the tonne. Today, however, everything surpassed, we decided today for dönerteller with pommes, unfortunately in both plates was an extra meat supplement in the form of de... View all feedback.
Again and again liked, Chef is super nice and his employees too, all are accommodating so food: 5 Service: 5 Atmosphere: 5
Clearly 5 out of 5! Big Dönerladen with among others 2 x 4 high seats bar stool). Good space distribution and very clean. Super Team . Perfectly dressed tin plate . That is highly recommended!
We have always been satisfied, but the last two paintings were anything but delicious. Last time I had a Turkish pizza with cheese, unfortunately the cheese was already a bit rancid, as the cheese is scattered across it, of course everything was for the tonne. Today, however, everything surpassed, we decided today for dönerteller with pommes, unfortunately in both plates was an extra meat supplement in the form of dead green eclipse flies. Absolute No go, we won't buy anything in this store anymore.
The diner shop looked very welcoming and what the only one that was open after 8:00 was! I ordered a classic dungeon there. (5€ but plentiful) Salad, Döner-Brot and meat was good although I was there late hour. Operation was very friendly and accommodating. The garlic sauce could be a little stronger so only 4/5 stars. A good visit with repetition
Very friendly staff. Eating as always top leaves nothing to be desired.