India 360 - Full Menu

vegetarian. Assorted vegetables cooked in onion sauce with a blend of Indian spices.

Marinated salmon or marinated fried king fish cooked with Indian blend of spices.

Salmon or king fish with bone simmered with creamy fragrant sauce with onion, garlic, ginger and cashews.

Tamarind, mango or mint.

vegetarian. Charcoal smoked eggplant cooked with onion, tomatoes and green peas in traditional style.

Soup endowed with spices, mix veg, fresh herbs with chicken and shrimps.

Soup endowed with spices, mixed veg, fresh herbs and prawns.

Healthy dish of chicken combined with spinach and touched with Indian spices.

vegetarian. Cottage cheese with tomato sauce, cashew cream and light spices ending in a mild dish.

Classic traditional curry made with lamb, spinach and Indian spices.

vegetarian. Onion fried with chickpeas flour and spices.

vegetarian. Potato and cauliflower tossed with onion, tomato and fresh ginger.

Chicken simmered with creamy fragrant sauce with onion, garlic, ginger and cashews.

vegetarian. Cottage cheese and green peas in a rice tomato creamy onion sauce.

Spicy and sour curry with chicken cubes and potatoes.

Spicy chicken marinated in yogurt and spices and grilled in tandoor oven.

Deep fried chicken fritters with chickpeas batter bursting, with Indian flavor.

vegetarian. Chickpeas cooked with Indian spices.

Mouth-watering chicken pieces marinated in yogurt, spices and grilled in tandoor oven.

vegetarian. North Indian favorite, potato and Cottage cheese dumpling in tomato cream sauce and cashews.

vegetarian. Crispy Indian puree stewed beautifully with mashed potatoes, spiced chickpeas and chopped vegetables served with pani.

Mouth-watering tandoori chicken tikka cooked in a creamy tomato sauce.

Freshly marinated boneless chicken tikka cubs simmered with spices, blended in a creamy onion and tomato sauce.

Marinated Indian Cottage cheese grilled in tandoor oven and served with onion and bell peppers.

Boneless lamb cubes cooked in onion sauce and lightly tossed with bell peppers and onions.

Yogurt mixed with cucumber, onions and tomatoes with the touch of Indian spices.

vegetarian. A light and flavourful dry curry with potatoes and eggplants.

vegetarian. Chickpeas cooked with fresh garden spinach in a rich creamy sauce.

vegetarian. Indian Cottage cheese cubes simmered with spices blended in creamy onion and tomato sauce.

vegetarian. Fresh garen spinach cooked with mixed vegetables and light cream with Indian spices.

Spicy chicken dish sautéed with ginger, garlic, onions and bell papers.

Spicy. Boneless pieces of chicken marinated in fresh mint and green chili paste and cooked in tandoor oven.

Lamb minced kebabs marinated with Indian herbs and spices grilled in tandoor oven.

vegetarian . Marinated fish fried with chickpeas flour and Indian spices.

Thin crispy disc-shaped snack of lentils, chickpeas and rice our served with chutneys.

vegetarian. Small cauliflower florets fried with chickpeas flour and spices.

Soup endowed with spices, mixed veg, fresh herbs and chunks of chicken.

vegetarian. Soup endowed with spices, mix veg, fresh herbs.

vegetarian. Cottage cheese fried with chickpeas our and spices, served with mint chutney.

Assorted Indian mixed pickle.

Spicy,vegetarian. Yellow daal with red chilies, ginger, garlic and tossed with onions.

vegetarian. Indian Cottage cheese simmered in a creamy tomato sauce.

Spicy. Shrimps cooked with spicy coconut sauce, curry leaves and mustard seeds.

Spicy. Shrimps and potatoes cooked in hot and spicy simmery flavored vindaloo sauce.

Shrimps simmered with creamy fragrant sauce with onion, garlic, ginger and cashews.

Marinated shrimps fried with chickpeas flour.

vegetarian. Crispy purees topped with potato, chickpeas, chutney and yogurt.

vegetarian. Easy snack and served with freshly cut onions, tomatoes, chilies, spices and coriander.

vegetarian. Deep fried potatoes with chickpeas flour and spices.

vegetarian. Crispy thin layered flour stuffed with mixed vegetables.

Chicken pakora, lamb rolls, shrimp pakora and calamari pakora served with chutneys.

Lightly spiced Indian fries.

vegetarian. A very popular North Indian recipe made from crumbled paneer with a rich medley of tomatoes, onions and spices.

Curry of lamb in thick spicy sauce with onions and bell peppers.

Thick and spicy coconut curry with boneless lamb cubes, sautéed red onions, curry leaves, mustard seeds and bell peppers.

Lamb cubes cooked with thick hot and spicy, mined meat curry.

vegetarian. Broccoli, cauliflower, onion, potatoes with chickpeas flour fried with blend of Indian spices.

Boneless chicken cooked with onion sauce and lightly tossed with bell peppers.

vegetarian. Diced okra with onions sauce tossed with onions.

vegetarian. Cottage cheese cooked with fresh garden spinach in rich creamy sauce in traditional style.

Assorted boneless lamb simmered with creamy and nutty gravy.

Lamb cubes cooked with thick hot and spicy tangy sauce and potatoes.

vegetarian. Crispy patties stuffed with lightly spiced potatoes and green peas.

Spicy. Salmon or king fish pieces with bone cooked in hot and spicy vindaloo curry with potatoes.

vegetarian. Indian Cottage cheese cooked in onion and tomato lightly tossed with bell peppers.

Marinated with yogurt, spices grilled in tandoor oven and garnished with bell peppers and onions.

Shrimps cooked with onion sauce and lightly tossed with bell peppers and onions.

vegetarian. Veg pakora, spring rolls, veg samosa and onion bhaji served with chutney.

Spicy. Assorted Indian mixed pickle.

vegetarian. A short eat veggie rolls stuffed with potatoes and seasoned with spices.

Marinated with yogurt, spices grilled in tandoor oven and garnished with bell peppers and onions.

Spicy, vegetarian. Cottage cheese cooked with chopped garlic, green chili ketchup, light soy sauce tossed with red and green peppers.

Spicy,vegetarian. Thick and spicy coconut curry with mixed vegetable sautéed red onions, curry leaves, mustard seeds and bell peppers.

vegetarian. Stir-fried button mushroom cooked with onions.

vegetarian. Potato and bell peppers with a touch of Indian spices.

vegetarian. Potatoes cooked with fresh garden spinach in a rich creamy sauce.

vegetarian. A delicious staple street food of chole and samosa, topped with chopped tomatoes onions, cilantro, yogurt, savory and sweet chutney.

vegetarian. Indian snack, puffed rice served with papdis, sev, onions, potatoes and chutneys.

Chicken cubes, onion sauce, cooked with onions.

vegetarian. Lentil dumplings dipped in yogurt and topped with savory tamarind sauce.

vegetarian. Simmered black lentils and kidney beans in rich creamy sauce.

vegetarian. Assorted vegetables simmered in creamy onion sauce with cashews.

Spicy. Boneless chicken cubes cooked with spicy coconut sauce, curry leaves and mustard seeds.

Boneless lamb cubes simmer with a blend of Kashmiri fragrant spices.

Salmon or king fish pieces with bone cooked in hot and spicy vindaloo curry with potatoes.

vegetarian. Broccoli florets fried with chickpeas, flour and spices.

Shrimps cooked with tomato sauce, cashew, cream and light ending in mild dish.

Boneless chicken cubes marinated in cream cheese sauce with aromatic royal touch grilled in tandoor oven.

Boneless pieces of chicken marinated with fresh mint paste and grilled in tandoor oven.

Spicy. Thick and spicy salmon or king fish with bone coconut curry sautéed red onions curry leaves, mustard seeds and bell peppers.

Spicy. Thick and spicy coconut curry with tiger prawn sautéed red onions, curry leaves, mustard seeds and bell peppers.

Spicy stir fried shrimps tossed with onion, bell peppers, curry leaves with soy sauce and ketchup.

Spicy. Thick and spicy coconut curry with boneless chicken cubes, sautéed red onions, curry leaves, mustard sees and bell peppers.

Spicy stir fried boneless chicken strips tossed with onion, bell peppers, curry leaves with soya sauce and ketchup.

Spicy. Fried boneless chicken pieces cooked with sweet and spicy onion sauce.

Fresh salmon with the distinct avour of ginger, garlic and certain spices grilled in tandoor oven.

vegetarian. Deep fried spinach with chickpeas flour and spices.

Long grain basmati rice cooked with spices..

Salmon fish grilled in tandoor oven and served with Indian flavored basmati rice with broccoli, bell pepper and lemon.

An Indian style marinated salad with cucumber, onion, tomatoes and bell pepper seasoned with spices.