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Contribute Feedback What Alexander Tjiang likes about Altura:
A masterful collaboration between Marco Zandona and Danny Hassell two of the best chefs in Toronto. The result is an experience that strikes a graceful balance between fine dining and grandma's cooking that will leave you wanting more. The drinks and cocktails are also some of the best in the city and pair well with the menu. The service is genuine, engaging, and professional; the space is elegant, yet inviting (also... View all feedback.
What Stacy Witting doesn't like about Altura:
Food was mediocre. I was expecting a lot more quality. The food is presented very well, but didn’t taste as great as I was hoping. I’ve dined quite a bit around Toronto and I can’t say it compares to anything. Won’t be dining here again. View all feedback.
Didn’t have a table big enough for us even though we had a reso. Very close to get a drink and food took forever.
The food looks preet and taste better. We ordered chef's recommendation latté rice balls, pasta, squid
The entrees took a little long considering. But overall great food and atmosphere
Alexa was a great server, would definitely come back!
Great fresh pasta! I also loved the rice ball appetizers and the calamari. We will be back.
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