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Contribute FeedbackThe average rating of 3.7 shows that Fabbrica so far has satisfied the majority of its customers.
What User likes about Fabbrica:
I met with my BFF have to have a hunch at this restaurant at the Shoppes of Don Mills. We usually go to one of the two other restaurants but decided to try this Italian restaurant of chef Mark McEwan's. We decided to share the gnocchi, the pork and beef meatballs, and the rapini. All of them were so scrumptious and perfectly cooked, we will definitely come back again. View all feedback.
What User doesn't like about Fabbrica:
Pleasant atmosphere, outdoor seating, easy parking. We had:Buffalo mozzarella - very delicious all around. Great tomatoes and cheeseMargherita pizza - typical brick/wood oven pizza. Tasty, not exceptionalSpaghetti verde with clams and shrimp in a slightly spicy sauce. Pasta itself was very good - hand made, al dente, sauce good, but again, not exceptionalArtichoke /sunchoke fritti - very good, albeit, as the name imp... View all feedback.
After a couple of years I returned to this place. Somethings changed and some remained the same. Or maybe 2020 is a wacky time? They have a beautiful...
We looked into booking our Valentine's Day dinner a little late, one of the only places left with a reservation was Fabbrica. For a Friday night on February...
Full Menu
The menu of the restaurant is also suitable for vegetarians, as there are menus that completely abstain from meat, and also the regional delicacies are recommended!.
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QR-code link to the menu
