Reviews
A forest to table restaurant that caters to both carnivores and vegetarians, Loka offers unique and creative Canadian cuisine curated based on seasonal and daily available items. Known for its adventurous shell creations, the food is small but satisfying. The chef's specialty of Seared Nduja sausage with smoked goat yogurt is not to be missed. The tasting menu is recommended for variety, though some find the portions too small and overpriced. The atmosphere and service are top-notch, making it a great dining experience overall. Reservations are recommended to avoid sitting near noisy equipment. Overall, Loka is a hidden gem with fantastic food that leaves diners wanting to come back for more, Loka usually has an average rating of 4.4.
Reviews from various websites
Unique and creatively Canadian cuisine. Amazing tasting menu, portions are small but filling! Shared a tasting menu between 2 people and was sufficient. Service...
read moreadventurous shell creation, although the portions were quite small. we all thought eating was very overpriced and two of us four had a attack on the tattoos! no...
read moreWe went hwere because we were late getting a Saturday evening reservation and they had space. Very interesting from the get go. A nice, smaller space - we sat i...
read moreGreat experience! Excellent food and service! Highly recommended.
Loka is amazing. What a fantastic expression of the Canadian price with local ingredients the team often for the summer months. The serving staff is always so k...
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