Reviews
What User doesn't like about Sampaguita Village:
From the moment you enter inside the restaurant you can definitely smell different kinds of cooking,.serving crew mostly are bunch of high school students working during weekends with lack of proper food handling knowledge, even the line /chef / cooks do not wear proper chef hat or baseball caps when cooking. i have doubts if toronto public health inspector will visit this place during the weekend they might be in tr... View all feedback. What User likes about Sampaguita Village:
Worth the visit ! Good food and Chinese owner came by to greet us all the time !The owner chef learnt western cuisine, work in hotels and private club, where he met all the Philippine colleagues and start this restaurant.When we are at the restaurant, they have 8 chefs, 22 workers in the restaurant, only 8 minutes for fried noodles to be ready.Vote for me if you find this article interesting! View all feedback.
Reviews from various websites
Visit this filipino restaurant in bathurst and wilson. parking is a bit difficult, but it was worth waiting. everything was made fresh, good eating at a great p...
read moreWe ate at Sampaguita Village recently. Our order was taken wrong. The cashier even blames us why we didn't ask the waitress about the error. She even said for s...
read moreI have eaten several times in this restaurant, and every time I am am amazed by the food. I have also eaten in several other filipino restaurants, but this is b...
read moreThey love this place, its little one, a little rough around the edges, but some that is ingenious and it is cooked right next to them. portions are great and th...
read moreFrom the moment you enter inside the restaurant you can definitely smell different kinds of cooking,.serving crew mostly are bunch of high school students worki...
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read moreSam, the owner of the Sampaguita, is what makes this place successful...
It's nostalgic everytime I come and eat food here. Yum!
Great food, fast and friendly service. We will return. Suggestion: open one East of the GTA, like Whitby.
Too cramped. Too many people and small space. The wait is always a bugger. Order ahead of time for pick up only. Never dine there. No seats for...
August 15, 2017, I ordered 2 trays of pansit, I was very disappointed! I can't really express my downhearted feelings! Coz I usually go for dine-in in...
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read moreDo not judge a book by its cover - while the exterior may be underwhelming and the interior space lacking in appeal, the food at this restaurant is truly except...
read moreDowdy, no-frills decor but delicious food. We came here on a Sunday afternoon and had to wait about 20 minutes for a table. Once seated, our food came quickly a...
read moreMessy. Looked like a place from 'Restaurant Makeover ' before the make over. Random slippers and paintcans at the entrance, and dirty/sticky menus. Food is tast...
read moreFor starters, I recommend trying the Fried Shrimp, which are generously coated and can be made spicy for an extra $2. The shrimp are large and flavorful, though...
read moreGood food, ambience so so.. Good Filipino Chinese restaurant.<br The food are delicious and reasonably priced.<br <br The place is small and is always packed.<b...
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read moreRoasted Pork belly and the Special Sampaguita stir fry noodles (pansit)is one of the staples of this place plus a whole lot more of Filipino dishes. I moved far...
read moreMy family had the pleasure of eating at this place. Their Lomi, pinakbet and kare kare is the best. The staff is super friendly, and the food is delicious. You...
read moreBest cuisine, ideal for family and one of my go to Filipino restaurant. Everyone is so warm and welcoming at this establishment. Busy at meal time of course but...
read moreThe food is absolutely delicious and the service is always good in my opinion. My favourite dish that they make is Kare-kare. The restaurant could use a serious...
read moreOlder Yelp review:A good place to go to when you are craving for Filipino food.Owned and managed by a Chinese who definitely knows a lot about Filipino fried an...
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