Reviews
What User doesn't like about Flippin Fresh:
The grilled fish was easily the worst I have ever had, it looked steamed and had absolutely no taste.The chips and the calamari weren't too bad but for the price at least get the fish right it didn't look like it was even placed near a grill.Very disappointing :( View all feedback. What User likes about Flippin Fresh:
Always go here for our fix of fish and chips- never fails us. The fish is amazingly fresh and the place is always packed which is a good sign. I suggest ringing in your order then picking it up which is super easy. You can sit and enjoy your meal inside as well. View all feedback.
Reviews from various websites
The grilled fish was easily the worst I have ever had, it looked steamed and had absolutely no taste.The chips and the calamari weren't too bad but for the pric...
read moreAlways go here for our fix of fish and chips- never fails us. The fish is amazingly fresh and the place is always packed which is a good sign. I suggest ringing...
read moreBest in the town and the best time is from 12 to 5pm. The wait will be an issue if you are super busy because fish chips and everything else is cooked fresh. Bu...
read moreThis place has the best fish (use to be chips) in Australia, hands down! But it also has the worst customer services in well maybe Australia!I have rang this pl...
read moreRegular customer for the perfect take away meal with all the extras added, lemon, sauce beautiful chips
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read moreThis restaurant serves the best Flake I have ever had. It is fresh, not frozen like many others. The prawns and calamari are also excellent. Overall, great food...
read moreThis restaurant is fresh as can be. I highly recommend the flake and fried dim sims. Can't wait to come back soon!
The calamari was excellent. Although they did forget our chips, the fish and vegetables were delicious. This restaurant is much better than Bell Street chippy,...
read moreBest flake i have ever had! So fresh juicy, perfectly cooked battered. Also the dim sims are amazing! The way you batter them so its like a battered steamed dim...
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