Location address
On the map here, you can find the address (16 Avenue Joffre, 66440 Torreilles, France) of La Pena and nearby stops and parking marked.
Map
More restaurants near La Pena
These restaurants are in the vicinity of 16 Avenue Joffre, 66440 Torreilles, France.
4.8
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4.8
Menu
Table booking
City: Torreilles, 29 avenue du Marechal Joffre, 66440 Torreilles Plage, France
"Very good night with tapas up and a great staff! We'll be back."
4.9
Menu
4.9
Menu
City: Torreilles, 4 Place De La Poste, 66440 Torreilles, France, French Republic
"Excellent cook! A pleasant moment and dishes can be removed"
4.8
Menu
4.8
Menu
City: Perpignan (near Torreilles), 25 Rue Sébastien Vauban, Perpignan 66000, France
"A nice welcome with a smile, we will remember tonight! We immediately feel good in this warm, quiet place on the terrace. Pizzas were delicious, we en..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perpignan (near Torreilles), 1 Rue Variétés, 66000, Perpignan, France
"Very good atmosphere, very good personal. Very good dish"
4.8
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Table booking
4.8
Menu
Table booking
City: Perpignan (near Torreilles), 108 Rue Paul Rubens, Perpignan I-66100, France
"Amazing food for the Camembert fans!"
4.8
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Table booking
4.8
Menu
Table booking
City: Perpignan (near Torreilles), 27 Rue Sebastien Vauban, 66000, Perpignan, France
"A very good restaurant, warm welcome very good dishes"
4.8
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Table booking
4.8
Menu
Table booking
City: Perpignan (near Torreilles), 9 Rue De L'École, 66000 Perpignan, France, French Republic
"Very nice discovery.. Food: 5 Service: 5 Atmosphere: 2"
4.8
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Table booking
4.8
Menu
Table booking
City: Canet-en-Roussillon (near Torreilles), 15 Promenade de la Cote Vermeille, 66140 Canet-Plage, Canet-en-Roussillon, France
"Very friendly service and very fresh and delicious food!"
5
Menu
5
Menu
City: Canet-en-Roussillon (near Torreilles), 15 Promenade De La Côte Vermeille, 66140 Canet-en-Roussillon, France, French Republic
"Welcome cordially and friendly by Valerie, the patron saint, who puts water in the mouth carefully detailing his dishes. Then treats the master's tast..."