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The average evaluation of 4.7 shows that the place is one of the favorites of all its customers.
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buen lugar para comer y beber algunas cervezas. galicia bien lanzada estrella, buenos vinos y lo mejor de todo así que las tapas son diferentes de lo habitual e...
read moremuy buenas tapas. excelente calidad y buen servicio. totalmente recomendado.
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At this eatery you can simply ring the number (+34)953531779 to make reservations.
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This restaurant offers
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4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Torreperogil, Calle Barrionuevo, 51, 23320, Torreperogil, Spain
Terrace, Takeaway, Wifi, Takeout
4.8
Menu
4.8
Menu
City: Torreperogil, Calle Barrionuevo, 51, Torreperogil, Spain
For breakfast, a opulent brunch is offered at Taberna Paco Tite in Torreperogil that you can celebrate according to your mood, there are also fine vegetarian meals in the menu. Even if you're only a bit hungry, you can still treat yourself to one of the scrumptious sandwiches, a small salad or another snack, At the bar, you can unwind with a freshly tapped beer or other alcoholic and non-alcoholic drinks.
4.4
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Online table booking
4.4
Menu
Online table booking
City: Torreperogil, Ctra. Cordoba-Valencia, 23320, Torreperogil, Spain
"I'm gonna eat today. I'll tell you later, but I've been told to eat very well."
4.3
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4.3
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Online table booking
City: Torreperogil, Avda Sevilla 29, 23320, Torreperogil, Spain
"Excellent small town hotel. The staff are fantastic. So friendly and helpful. The food was fantastic! Not expecting such tasty tapas! The burger tapas was delicious! The hotel was very comfortable. Memory foam beds and pillows. No noise. Good night's sleep. Only negative rooms could do with a refresh. Paint off the ceiling. Marks up the wall above radiator. But was super clean. Would definitely recommend staying here. The restaurant was lively and buzzing in the evening. Food drinks: Burger was amazing"
4.4
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Online table booking
4.4
Menu
Online table booking
City: Baeza (near Torreperogil), Paseo Portales Tundidores 5, 23440, Baeza, Spain
"I don't understand how this place isn't in the first bazaar stalls because it's light years from those we ate too. It's in the buttocks, more centrally impossible, and it looks like a serious place, we fell by chance and offered us a table. the customers are of all life and some strangers who know him of hearing or like us. I was surprised with the fineness of the dishes, I must recommend especially the alcachofas birds filled with cod, salmonetes like those of malaga and a dessert that can back a priori, blue cheese with chocolate in crunchy bread and virgin oil accompanied by a glass of odor, we loved of course. I felt like trying everything that was going on over there, but we were having dinner. So when I get back to that magnificent city, I won't doubt it. by the way, the staff, especially the manager, were charming."
Last update: 19.04.2024