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Contribute FeedbackThe average assessment of 3.6 shows that Al Pettirosso so far has satisfied the most of its visitors.
What Manuela Marino likes about Al Pettirosso:
Localino on two floors, very characteristic and in theme with the country. Who expects zeffirino and menu with choice between 20 first and 20 seconds will be disappointed, but perhaps has wrong country on departure. Good various appetizers, then to undoubtedly try ravioli with garlic pesto (local speciality). Not bad even seconds with a soft and tasty beer braised. All in all prices online. Recommended in the crib pe... View all feedback.
What Maddalena Montanari doesn't like about Al Pettirosso:
He's really leading the world, Pentema. You will arrive after a nice piece of road in the middle of the woods, narrow and uneasy. If it rains it's hard, it's better to stay at home. And yet once you arrive in the house among the others of this quiet and nothing fraction, you are fine. A family welcomes you in the room almost desolate in its simplicity and offers you its flat and tasty dishes (panissa, potato dumpling... View all feedback.
The garlic pesto is the positive note, as is the quick and friendly service. The place is welcoming and characteristic. Unfortunately, regarding price and desse...
read moreStarter in snap quantities, first passable tagliatelle with sauce, second course composed of 3 strips of very thin roast with brown potatoes: never seen anythin...
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You can also simply ring the telephone number +393910944802 to request your reservation, or use our online reservation option to quickly reserve a table.
QR-code link to the menu
