Bistrot Caraibes - Feedback

Just a few doors from our hotel - made the location perfect as my partner was suffering from a bum leg.

I wanted to try this place for a long time._From Chef Ludovic Turac, young chef (he's my age more or less, 25) from L'Hotel du Castelet and Top Chef, I was

Our meal was a series of eight of Turac's takes on the fare of ProvenceEach small dish was creative, and their order was well planned.

I've already eaten there regularly in recent years but there has been the best. The welcome is warm, the dishes are very good and in sufficient quantity, and ev...

too much waiting, but the meal was delicious. It's a shame that there's waiting it would have been perfect if