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this restaurant is located in the district of the morillon à toulon, on the market side. very good value for money. a fish dish at 14 euros for example. The fla...
read moreneat decoration and attentive service. the kitchen is fresh and full of flavor and the presentation of the dishes is pleasant. A nice place in the alleys of the...
read moreFull Menu
Download MenuThe following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet listed.
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4.9
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4.9
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City: Toulon, 364 Avenue De Forbin, 83100 France, Toulon
"Very good restaurant."
4.8
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4.8
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City: Toulon, 28 Rue Gimelli, 83000, Toulon, France
"Friendly and welcoming team. varieties of excellent dishes. you can pay in vacation checks, which is not mentioned on the site. To try."
4.8
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4.8
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City: Toulon, 4 Pl Monseigneur Francois Deydier, 83000 France, Toulon
"Finally a vegan restaurant on Toulon! All desserts are to fall on the ground (especially chocolate bread and almond pear cake). Even if there are few salty choices, they are always top (the club houmous is a killing)."
4.8
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4.8
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City: Toulon, 36 rue Charles Poncy | Vieille Ville, 83000 Toulon, France
"Very nice discovery! this restaurant deserves a detour. A warm welcome, high-colored dishes and perfectly mastered. Incredible flavours and regular innovations. Everything is homemade, freshman guaranteed. I'll be back soon."
4.8
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4.8
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City: Toulon, 13 RUE CHARLES PONCY, 83000, Toulon, France
"We were looking for the Michelin guide and found this restaurant. while in toulon there are no Michelin-star restaurants, this is quite nice. the entry is quite small as the whole dining room, and there are really not so many tables, so we think. a reservation is in the rule a good idea. there is a server and it is very charming and helpful. that was our first experience with such a restaurant. we are used to much deeper menus and teams of service employees. that seems to be a restaurant of a cook and a server. nevertheless the experience is quite pleasant. we weren't rushed to keep waiting. all our courses came elegantly plated, maybe a little over-elaborate. in some cases this disguised a particularly laborious part. Nevertheless, each preparation was nicely fed, well prepared and compromised. while there were questions, there were never problems. the wine pairings were accordingly free. we liked that the server asked our preferences while they chose to guide us. the server has also spoken to us about the restaurant and the menu. Apparently, the menu is seasonal and remains fixed for each season, after which it changes. as there are four net parts in the menu in the grunde, they cannot try something else too often before the menu switches. Nevertheless, the prices are reasonable and the price fixing is an acceptable option, for a fine restaurant. this nice little bistro seems to have many repeating customers, as some people dressed very casually and sitting as if they read the morning paper. at the end of the evening we were thanked by the owners who are a nice note. Overall we were satisfied and would be happy to come back, but it is not the type full service volume price operation that you usually meet in this echelon."