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Contribute FeedbackThe food here Is very good but the experience is slightly marred by very slow service. Patience is the key; if you have the time the food is worth the wait!
We have booked a table there in advance and we were single visitors at this place that day. It was really good Normandic gourmet cuisine with excellent service. Our waiter advised us good wine and our time there was very pleasant. I can recommend this restaurant
This restaurant served a really good meal. We had the orange douce menu (EUR 29) and it was marvelous. The staf was nice. Compliments from the Dutch clients. Sure we will come back soon
Eight of us on a golf holiday chose to dine here - to find something local and different, and to get away from the overpriced dining in Deauville! The new lady owner offered a very warm welcome. We started with a drink outside in the sunshine, where we ordered and moved into the 15th century timbered building for our dinner. The €29 menu and the €40 menus both looked good and turned out to be excellent value for money. The food is all fresh Normandy produce. We started with an amuse bouche of vegetable soup, then local smoked salmon and oyster soup. The main course portions of the fish of the day and the speciality fish presentations were moderate but adequate in size, but all exceedingly tasty, well cooked and very well flavoured. The monkfish with a seafood risotto was delightful. We finished with local sweets or cheeses and a special rum liqueur. Prices and wines were very reasonable for this area. Overall a lovely experience.
So rarely does one stumble across a culinary gem , a modest restaurant with a chef that truly has the skills to transform quality ingredients into dishes that are truly memorable. Both of our "entrees" and mains were superb ( we both had different kinds of fish with entirely different flavor profiles). The atmosphere is cozy and the chef's wife greats you and takes care of you throughout your time at their restaurant. Put this one on your list and you'll be glad you did.