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Contribute FeedbackThe average rating of 4.5 shows that the restaurant is one of the top picks of all its guests.
What Troy Bernier likes about La Table des Vignerons:
Easy-going establishment, traditional menu with plenty of vegetables (yes! in a French restaurant!), meat cooked on their outside grill (under cover!). Lovely atmosphere. A must try! View all feedback.
What Alex Samson doesn't like about La Table des Vignerons:
Previously it was good, but somehow in the direction of the cliché farewell from the opposite: few meat or fish species (magret der canard, entrecote, burghers, dos de cabillaud. big yawn). plates were large, but according to the invention with tons of chips. the only redeeming quality. is the low price and the good quality of the weine, directly from the cave. View all feedback.
Previously it was good, but somehow in the direction of the cliché farewell from the opposite: few meat or fish species (magret der canard, entrecote, burghers,...
read morethe restaurant is located in the yard of the local wine cooperative, surrounded by large silos it is not the most glamorous stalls, but are not deposited! the e...
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Download MenuThe current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.
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