Greuze - Tournus

What Antoine Brunel likes about Greuze:
A wonderful moment without a false note. A cuisine combining tradition and creativity. An original and incredible dish. A star is two. Bravo to the leader and his team. What a pleasure to co-install the acmé of culinary professionalism. View all feedback.

What Aimé Raynaud doesn't like about Greuze:
We had a dinner for two. Overall it took way too long, more than two hours for three courses. We had to wait a long time after main dish and for paying at the end. I wanted the menu with cheese, but service never served...cheese and went straight to dessert. My wife had chicken as main dish. Two stripes of chicken. Problem was that one had big bones inside so... Not good as portions are small anyways. The other strip... View all feedback.