Full Menu


Here you can find the menu of Bar La Stade Foot Restaurant in Tours. At the moment there are 1 dishes and drinks on the menu. You can ask the owners for changing offers.

Menu

More restaurants with a menu near Tours

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Tours, Bat 0 45 RUE VOLTAIRE, 37000, Tours, France
"Very beautiful decouvert and a feast for the taste buds .merci to regale us .bonne continuation."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Tours, 18 r. de la Monnaie, 37000 Tours, France
"Smiling welcome, refined dishes, good quality price"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Tours, 19 RUE DU GRAND MARCHE, 37000, Tours, France
"Very cool, but the scenery is to be seen."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Tours, 17 Boulevard Heurteloup, 37000, Tours, France
"Homemade and cooked products with originality"
5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Tours, 86 Rue Colbert, Tours I-37000, France
"Excellent reception, delicious dishes and warm atmosphere!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Tours, 84 Rue Du Commerce, 37000, Tours, France
"High quality but too high price for little food"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Tours, 26 r. Jehan-Fouquet, 37000 Tours, France
"Excellent repas, service impeccable."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Tours, 126 Avenue de la Tranchée, Tours, 37000, 37100, France
"Delicious , ready on time very neat . Friendly"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Azay-le-Rideau (near Tours), 21 Route De Vallères, 37190 Azay-le-Rideau, France, French Republic
"Service: Food type: Lunch"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Montlouis-sur-Loire (near Tours), 2 Place Francois Mitterrand En Face De La Mairie, 37270 Montlouis-sur-Loire France
"Excellent, fresh products cooked with finesse and inventivity from the entrance to the dessert. Bravo!"