Full Menu


Here you can find the menu of Bibi Bistrot in Tours. Right now there are 13 dishes and drinks on the menu. You can ask the owners for changing offers.

Menu

More restaurants with a menu near Tours

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Tours, Bat 0 45 RUE VOLTAIRE, 37000, Tours, France
"Very beautiful decouvert and a feast for the taste buds .merci to regale us .bonne continuation."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Tours, 18 r. de la Monnaie, 37000 Tours, France
"Smiling welcome, refined dishes, good quality price"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Tours, 19 RUE DU GRAND MARCHE, 37000, Tours, France
"Very cool, but the scenery is to be seen."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Tours, 17 Boulevard Heurteloup, 37000, Tours, France
"Homemade and cooked products with originality"
5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Tours, 86 Rue Colbert, Tours I-37000, France
"Excellent reception, delicious dishes and warm atmosphere!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Tours, 84 Rue Du Commerce, 37000, Tours, France
"High quality but too high price for little food"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Tours, 26 r. Jehan-Fouquet, 37000 Tours, France
"Excellent repas, service impeccable."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Tours, 126 Avenue de la Tranchée, Tours, 37000, 37100, France
"Delicious , ready on time very neat . Friendly"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Azay-le-Rideau (near Tours), 21 Route De Vallères, 37190 Azay-le-Rideau, France, French Republic
"Service: Food type: Lunch"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Montlouis-sur-Loire (near Tours), 2 Place Francois Mitterrand En Face De La Mairie, 37270 Montlouis-sur-Loire France
"Excellent, fresh products cooked with finesse and inventivity from the entrance to the dessert. Bravo!"