Images
Contribute
Reserve now
Feedback
The average rating of this establishment is 4.7, which means that the Le Pampre Fou is incredibly well regarded by its customers.
More information
At this eatery you can simply ring the phone number +33247052523 to make reservations.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours, 126 Avenue de la Tranchée, Tours, 37000, 37100, France
"The restaurant that made my wife love sushi, who hasn't been there for fifteen years! You have to move, but it is clearly worth it. It's not even more expensive than elsewhere. My only regret is the little variety of fish."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours, Bat 0 45 RUE VOLTAIRE, 37000, Tours, France
"A most enjoyable culinary experience! A treat for taste buds. The concept we enjoyed. Marie in the kitchen, Agathe in service. We see everything. It’s simple, beautiful and (very very) good! Good knowledge of the products served: bread, cheese, wine... it is very appreciable. Everything is well thought out. The portions are in the right size for stomachs like ours in the evening, it was perfect. We've been enjoying ourselves. Thank you!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Tours, 86 Rue Colbert, Tours I-37000, France
"Very good and top service. Super nice. A good moment. Food: 4 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours, 26 r. Jehan-Fouquet, 37000 Tours, France
"Very welcome and warm. Great wine selection and delicious food! Very recommended"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours, 18 r. de la Monnaie, 37000 Tours, France
"Restaurant that is always as good but has lost its value for money! I knew the menu at 30 euros entry,plat,dessert) that made this restaurant a 5 star rating! But at 36 euros currently, is not worth it, even if the products are fresh and excils! Otherwise the welcome is charming and the young waiter invests with ardour, modesty and kindness in the learning of his profession!"
Last update: 26.03.2024