Napoli 2 - Full Menu

Sautéed wild mushrooms, caramelized onions, and bell peppers in a Marsala wine sauce

Sautéed wild mushrooms and capers in a white wine, lemon-butter sauce

Tomato, fried eggplant, Mozzarella, roasted bell peppers, basil, and balsamic glaze

iceberg, provel, pimento, artichoke, pepperoni, onion, sweet Italian vinaigrette

14oz Veal rib chop, breaded chargrilled, baked prosciutto and mozzarella cheese, Finished with a white wine sage sauce

Del Giorno

Mixed greens, Parmigiano cheese, onion, tossed in our house dressing

Lightly breaded, char-grilled, finished with a lemon caper sauce

Herb encrusted, asparagus risotto, aged balsamic

Maine Lobster, mushrooms, sherry cream

Lemon zest, Horseradish crema, saba, fried capers,

Mixed Greens, Toasted Hazelnuts, Brulee Goat Cheese, white balsamic vinaigrette

Romaine, ciabatta croutons, Parmigiano Reggiano

Golden beets, basil pesto, Burrata cheese, blood orange vinaigrette

11 oz

Fontina, black truffle

Dill, tomato cream sauce, chopped smoked salmon, peas

Traditional Meat sauce

Mushrooms, lemon, truffle

Salsiccia, pesto cream sauce

iceberg, tomatoes, bacon, onions, gorgonzola , buttermilk balsamic

8oz center cut

Parmigiano cheese, arugula, truffle vinaigrette

Lemon, Parmesan

Olive oil, garlic

Pancetta wrapped shrimp in a spicy limoncello sauce

Baked, spinach, pancetta

Braised beef, bacon, onions, mushrooms, tomato cream

Fritti or Livornese

Zesty tomato sauce, arugula, fresh mozzarella

White wine, chopped clams, lobster, shrimp,scallops

Lightly floured and pan seared, baked with imported Prosciutto and Fontina cheese in a white wine sage sauce

Homemade veal and beef meatballs in tomato sauce

Cutlets lightly breaded and sauteed, topped with arugula, cherry tomatoes, and Parmigiano Reggiano

Served with our homemade marinara sauce

Layered with tomato sauce and Mozzarella cheese

Spicy cocktail sauce

16oz Delmonico

Veal and Beef, Tomato sauce, Bechamel

Sicilian spice, white wine, mushroom, tomato, basil

Char grilled, spinach, lemon caper sauce

Lightly breaded, sautéed, and topped with tomato sauce and Mozzarella cheese

16oz Center Cut

Alfredo, Pomodoro, olio e aglio

Cocktail sauce and mignonette

16oz

Lightly breaded and sautéed with a sweet and sour onion sauce

Garlic Parmesan

Basil pesto, Jalapeno