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Contribute FeedbackWith an average assessment of 3, one can generally recommend, speak of a good choice at the Cavallario's Bayside.
What Michael Sortino likes about Cavallario's Bayside:
The pizza was very good. It was a little pricey, and they did not take credit cards. Everything was self service. There is an ATM on site, but the service fee was not posted so I did not even attempt it View all feedback.
What Will Sommer doesn't like about Cavallario's Bayside:
Great looking pizza. It is however cracker crust style. The toppings are great the sauce is good, just not a fan of cracker style. Tad greasy on the bottom with a grease aftertaste. Cheese leaves no pools of oil with is great. Next time will go with the sandwiches. For folders, not foldable. Cash only, order at the bar. We did toss out the half that we were taking home. I know they love cracker style in St. Louis, th... View all feedback.
In New York, Cavallario's Bayside is a culinary gem that has won my heart with its superb Italian food and cozy, welcoming atmosphere. A hidden gem, this family...
read moreMy kids said it was the best pizza they’ve ever had. It was good and so was the rest of our food. Loved eating by the water. Order at the counter and pick up yo...
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More information
Reservations can be made at this restaurant by phone, telephone number: +13154824438.
QR-code link to the menu
