Riley's By The River - Full Menu

topped with whipped cream

a rich perfection of madagascar vanilla beanflecked crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. hand-fired and mirrored with burnt ca

regular or decaf

orange, apple, grapefruit, cranberry or tomato

regular, decaf or assorted herbal

grilled chicken, monterey jack and colby cheeses, scallions stuffed in flour tortillas and grilled crispy. served with sour cream, salsa and coleslaw

seasoned ground beef and refried beans on a bed of corn tor-tilla chips; layered with diced tomatoes, jalapeno peppers, black olives, and diced sweet onions. topped with a spicy cheese sauce and serv

cherry, apple or cheese

prepared your choice and served with home fries toast

served with choice of french fries or homemade chips. your classic sliced turkey breast, crispy bacon, fresh green leaf lettuce, tomato and mayonnaise, only grilled

crisp hearts of romaine lettuce tossed in our caesar dressing, topped with our homemade croutons and parmesan cheese

coarsely chopped fresh romaine and mixed greens topped by rows of chopped tomato, hard-boiled eggs, crisp bacon, diced chicken breast, crumbled bleu cheese, slices of ripe avocados and sprinkled with

served with choice of french fries or homemade chips. slow roasted pulled pork, shredded and served on a bun with a side of barbecue sauce and coleslaw

aged prime rib of beef, slow roasted for the richest flavor. cajun also available

served with choice of french fries or homemade chips. grilled 8 oz. black angus burger served with sharp cheddar cheese, crisp bacon and onion straws piled high on a roll

served with choice of french fries or homemade chips. grilled spicy black bean vegetarian patty served with crisp lettuce and tomato on a fresh roll

served with choice of french fries or homemade chips. sliced boneless chicken breast, sweet onions, peppers and plump portabella mushrooms topped with monterey jack and cheddar cheeses, folded in a f

served with choice of french fries or homemade chips. our fresh cooked, thin sliced roast beef, topped with provolone cheese, on hoagie roll with a side of au jus served with a side of coleslaw or co

fresh crisp romaine and iceberg lettuce topped with diced chicken, monterey jack cheese, diced tomatoes, red onions, bell peppers, black beans, and corn. served with salsa ranch dressing

tender haddock fillet delicately seasoned and broiled to perfection. also available freshly beer battered and fried till golden brown

sweet tender onions, blended in a savory brown stock and topped with cheese and croutons

three farm-fresh eggs and choice of cheese: cheddar, american, swiss, or provolone; served with home fries. additional items: ham, bacon, sausage, extra cheese, tomatoes, peppers, onions, mushrooms,

blueberry or chocolate chip

served with cream cheese

generous portion of broiled north atlantic salmon topped with a sweet and tangy bourbon sauce

calamari rings are breaded and fried until golden. served with side of marinara or cocktail sauce

battered and deep-fried in the tradition of the st. lawrence river fishing guides or traditional grilled style; topped with whipped maple butter and syrup

whole wheat, rye, or white

fresh toasted english muffin topped with canadian bacon and poached eggs, covered with hollandaise sauce and served with home fries

served with choice of french fries or homemade chips. grilled 8 oz. black angus burger served with lettuce and tomato on a fresh roll. cheese: american, swiss, sharp cheddar or provolone.

our own rich alfredo sauce seasoned with fresh garlic, butter, black pepper and parmesan cheese tossed with fettuccini. served with the vegetable du jour

leaf spinach, sundried tomatoes and garlic sautéed in olive oil. tossed with bowtie pasta, artichoke hearts, topped with kalamata olives and fresh shaved parmesan cheese. served with the vegetable du

sautéed breast of chicken, marinated in olive oil, lemon, rosemary and garlic, on a bed of garden wild rice. served with the vegetable du jour

saucy jumbo wings available mild, medium, hot or bbq; served with celery spears and bleu cheese

three farm-fresh eggs with chicken, tossed in hot sauce bleu cheese and served with home fries and toast

three farm-fresh egg with choice of cheese, layered with spinach and mushrooms and served with home fries and toast

served with choice of french fries or homemade chips. juicy corned beef, sauerkraut, swiss cheese and, authentic 1000 islands dressing on marble rye. for a leaner version, try sliced turkey

supernaturally light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake. drama builds with a salted caramel crunch layer, a creamy custard layer and a caramel finish

using lemonade as an inspiration, we’ve layered lemon cake with a cool lemon mousseline and meyer lemon curd

a giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched chocolate cake

a blend of mixed greens and iceberg lettuce topped with onion, tomato, cucumber, olives and croutons. choice of dressing

sautéed breast of chicken topped with garden tomatoes, onion, fresh basil and mozzarella cheese. served with pasta and vegetable du jour

breast of chicken breaded and lightly fried, topped with our homemade marinara sauce and provolone cheese. served with pasta and vegetable du jour

made with only the freshest ingredients and a pinch of imagination

homemade seafood chowder, cooked with corn, potatoes and carrots, stewed in a rich creamy broth, seasoned and served in a toasted bread bowl

a medley of potatoes, mushrooms, sausage, green peppers, onions and pepperoni mixed with scrambled eggs and topped with cheddar cheese and served with toast

golden fries topped with monterey jack and cheddar cheeses and crisp bacon; served with a side of creamy ranch dressing

buffalo chicken wing dip plus spinach artichoke dip, both warm and bubbly. served with tortilla chips

a rainbow of grilled peppers, sweet onion slices, portabella mushrooms and zucchini mixed with goat cheese loaded onto flatbread, accented with a french onion dressing, folded and grilled. served wit

traditional grilled french toast stuffed with sweetened ricotta cheese and fresh strawberries; served with our maple butter

featured appetizer. four giant u15 prawns, cajun seasoned, served with homemade cocktail sauce, flaked lobster and fresh lemon

layers of vanilla yogurt, granola and fresh strawberries

served with peanut butter or jelly

enjoy a bowl of our homemade soup du jour with a half of a sandwich turkey, roast beef or ham. served with homemade chips

colossal shrimp and kielbasa, served on fettuccini tossed in a lemon cream sauce with fresh ground mustard and fresh spinach. served with the vegetable du jour

a light, buttery-with-a-bit-of-chewy puff disguises the soon-to-be explosion of velvety cream. filled with vanilla bean-infused custard cream and topped with milk chocolate ganache and crispy pearls

every day we make it fresh. ask your server what we have created today

fresh eggs, chives, tomatoes and cream cheese lightly scrambled and served with home fries and toast

hot and cold

14 oz. new york strip steak seasoned and charbroiled to your liking. cajun also available

our ribs are fire braised, slow roasted, fall off of the bone tender and slathered in our barbeque sauce. served with a side of coleslaw

2% or chocolate

a generous 10 oz. flat iron steak, grilled, cut on the bias and served with our special bourbon sauce and sauteed mushrooms

featured appetizer. a great start to any meal! thin flatbread is topped with fresh plum tomatoes, fresh mozzarella cheese, fresh basil and romano cheese then oven baked and finished with a balsamic d