Porta Napoli Pizzeria Wine - Full Menu

Homemade mozzarella topped with prosciutto di parma.

Tomato sauce, artichokes, mushrooms, prosciutto cotto, homemade mozzarella and extra virgin olive oil.

Tomato sauce, grape tomatoes, imported Buffalo mozzarella, basil and extra virgin olive oil. Vegetarian.

Wood-fired pizza dough and filled with Nutella.

Imported Buffalo mozzarella, gran cru, caciocavallo ragusano, Parmigiano Reggiano, basil and extra virgin olive oil. Vegetarian.

Tomato sauce, homemade mozzarella, Pecorino Romano, basil and extra virgin olive oil. Vegetarian.

Margherita with Italian sausage.

Lightly fried dough, topped with smoked mozzarella, ham, truffle and mushrooms.

Margherita with artichokes. Vegetarian.

Margherita with salami.

Fig jam, homemade sweet carmelized onions, Gorgonzola and prosciutto di Parma.

Lightly fried dough topped with cherry tomatoes, homemade mozzarella, fresh ricotta and salami. Vegetarian.

Margherita with ricotta. Vegetarian.

Homemade mozzarella, prosciutto di parma, arugula, basil and extra virgin olive oil.

Butternut squash cream, red and yellow peppers, zucchini, imported smoked mozzarella and extra virgin olive oil. Vegetarian.

Margherita with baked Italian ham.

Italian rapini, Italian sausage, imported smoked mozzarella and extra virgin olive oil.

Margherita with mushrooms. Vegetarian.

Tomato sauce, oregano, garlic, basil and extra virgin olive oil. Vegan.

Homemade burrata, grape tomatoes, basil and extra virgin olive oil. Vegetarian.

Fresh fennel, oranges, Gaeta olives, lemon and extra virgin olive oil. Vegan.

Spring mix, prosciutto di parma, artichokes, Gaeta olives, lemon and extra virgin olive oil.

Imported Buffalo mozzarella, sliced tomatoes, basil and extra olive oil. Vegetarian.

Tuscan kale, spinach, marinated shiitake mushrooms, shaved ricotta salata, fried salsify and chianti sesame dressing. Vegetarian.

Special homemade mozzarella ball with creamy interior, served with prosciutto di parma.

Tomato sauce, homemade mozzarella, mushrooms, artichokes and extra virgin olive oil. Vegetarian.

Baby arugula, grape tomatoes, Parmigiano Reggiano and balsamic dressing. Vegetarian.

Tomato sauce, homemade mozzarella, Pecorino Romano, basil and extra virgin olive oil. Vegetarian.

Spring mix, homemade mozzarella, grape tomatoes and balsamic dressing. Vegetarian.

Artisanal truffle cheese rice balls with almond and a panko crust.

Italian baked ham, homemade mozzarella, tomato sauce, mushrooms, Pecorino Romano and extra virgin olive oil.

Homemade truffle burrata filled with black and white truffles, served with prosciutto di parma and tomatoes.

Tomato sauce, caciocavallo ragusano, soppressata, Gaeta olives, basil and extra virgin olive oil.

Tomato sauce, homemade mozzarella, fresh ricotta, salami, Pecorino Romano, basil and extra virgin olive oil.

Inside includes fresh ricotta, homemade mozzarella and salami. The top includes tomato sauce, prosciutto cotto, homemade mozzarella, mushrooms, basil and artichokes.

Spring mix, fresh pear, walnuts, lemon and extra virgin olive oil. Vegan.

Espresso drizzled over one scoop of vanilla ice cream.

Lightly fried pizza dough strips with Nutella and powdered sugar.

Airy pizza dough, filled with spring mix, artichokes, prosciutto di Parma, gaeta olives and extra virgin olive oil.

Homemade truffle burrata , grape tomatoes, basil and extra virgin olive oil. Vegetarian.

Racquet shaped, made with fresh ricotta, mushrooms, imported Buffalo mozzarella, mixed vegetables, Pecorino Romano, basil and extra virgin olive oil. Vegetarian.

Prosciutto di Parma, homemade mozzarella, Pecorino Romano and extra virgin olive oil.

Tomato sauce, homemade mozzarella, artichoke, mushrooms, basil, Pecorino Romano and extra virgin olive oil. Vegetarian.

Spring mix, apples, pancetta, Gorgonzola and extra virgin olive oil.

Lightly-fried dough topped with cherry tomatoes, homemade mozzarella, fresh ricotta and salami. Vegetarian.

Tomato sauce, homemade mozzarella, artichoke, mushrooms, Italian cooked ham and extra virgin olive oil.

Tomato sauce, oregano, garlic basil and extra virgin olive oil. Vegan.

Margherita with Italian sausage.

Zucchini, artichokes, eggplant, homemade mozzarella, Pecorino Romano and extra virgin olive oil. Vegetarian.

Rectangular shaped pizza topped with a special spread of the day.

Rectangular shaped pizza topped with a truffle spread.

Lightly-fried dough, topped with tomato sauce, smoked provola, Pecorino Romano and basil. Vegetarian.

Lightly-fried dough, tomato sauce, imported smoked Buffalo mozzarella and basil. Vegetarian.

Tomato sauce, grape tomatoes, imported Buffalo mozzarella, basil and extra virgin olive oil. Vegetarian.

Margherita with mushrooms. Vegetarian.

Margherita with salami.

Margherita with hot soppressata.

Margherita with mushrooms. Vegetarian.

Pistachio pesto, sausage, homemade mozzarella, Pecorino Romano, basil and extra virgin olive oil.

Tomato sauce, imported Buffalo mozzarella, prosciutto di Parma, arugula, gran cru and extra virgin olive oil.

Lightly-fried dough, topped with smoked mozzarella, ham, truffle and mushrooms.

Italian salami, fresh ricotta, homemade mozzarella, Pecorino Romano and extra virgin olive oil.

Sausage, Italian rapini, smoked Buffalo mozzarella, Pecorino Romano and extra virgin olive oil.

Gluten free pizza dough and filled with Nutella.

Lightly fried dough strips, served with baby arugula and red grape tomatoes. Vegetarian.

Fresh pistachio pesto, sausage, homemade mozzarella, Pecorino Romano, basil and extra virgin olive oil.

Cream of walnuts, fresh ricotta, homemade mozzarella, Pecorino Romano, basil and extra virgin olive oil. Vegetarian.

Cream of walnut, imported smoked Buffalo mozzarella, zucchini, basil and extra virgin olive oil. Vegetarian.

Cream of walnuts, porcini mushrooms, Pecorino Romano, basil and extra virgin olive oil. Vegetarian.

Asparagus, proscuitto di Parma and homemade mozzarella. Vegetarian.

Tomato sauce, imported Buffalo mozzarella, prosciutto di Parma, arugula, gran cru and extra virgin olive oil.

Margherita with proscuitto di Parma.

Grape tomatoes, basil imported Buffalo, mozzarella, basil and extra virgin olive oil. Vegetarian.

Homemade mozzarella and sweet montovano crespone salami.

Grape tomatoes, homemade mozzarella, eggplant, Pecorino Romano, basil and extra virgin olive oil. Vegetarian.

Lightly fried dough, topped with tomato sauce, smoked provola, Pecorino Romano, basil and finished in our wood fired oven. Vegetarian.

Lightly fried dough, topped with tomato sauce, imported smoked Buffalo mozzarella and basil and finished in our wood fired oven. Vegetarian.

Margherita with hot soppressata.

Canned tuna in extra virgin olive oil, asparagus, avocado, tomato, corn, capers and drizzled with lemon.

Tomato sauce, zucchini, eggplant, artichokes, mushrooms, grape tomatoes, basil and extra virgin olive oil. Vegan.

Homemade mozzarella, mushrooms, prosciutto di Parma, truffle spread and extra virgin olive oil.

Inside includes fresh ricotta, homemade mozzarella and Italian ham. The top includes tomato sauce, homemade mozzarella, Pecorino Romano, basil and extra virgin olive oil.

Pecorino Romano, basil and lardo.