Lili's Bistro - Full Menu

Served over sautéed lentils and spinach in a light lemon sauce

Served with our homemade tomato dipping sauce

Chopped greens, avocado, tomatoes, cucumbers, olives, red onion feta

Any of our Salads in a larger, sharable portion

Spinach, goat cheese, roasted beets, red onion with our house citrus vinaigrette

Hearts of romaine, focaccia croutons parmesan cheese in our homemade dressing

Mixed greens, pears, walnuts, crumbled blue cheese lemon dressing

Roasted peppers, tomatoes, onions, parmesan balsamic vinaigrette

Tomatoes, peas, zucchini, squash, fresh mozzarella, creamy tomato sauce

Scampi style with roasted garlic, tomatoes, lemon basil over spaghetti

With prosciutto green peas in a creamy alfredo sauce

Our classic Barolo braised beef sauce over rigatoni

Angel hair with fresh cherry tomatoes, arugula, garlic basil

Crumbled Hungarian sausage broccoli robe, garlic and olive oil

With shredded cheese, EVOO and balsamic glaze

In a white or red sauce

Tower of avocado, shrimp, tomato red onion in a homemade lemon dressing

Pan seared Hungarian sausage with onions peppers

Roasted red peppers, tomatoes, basil, EVOO balsamic reduction

baked baby-bella mushrooms, stuffed with vegetables melted cheese

With ricotta, parmigiana mozzarella, baked in a fresh tomato sauce

In a light creamy paprika sauce over homemade Spaetzle 'dumplings

Sautéed w/ a three-mushroom medley Marsala wine sauce

Asparagus, sundried tomatoes, mushrooms in a light creamy champagne sauce

Made from lump crab meat, served over corn succotash with remoulade sauce

Slow-braised beef in a Hungarian paprika sauce over Spaetzle

Marinara sauce topped with melted mozzarella

Cherry tomatoes, olives, basil topped with crumbled feta cheese

Sautéed w/ Francese sauce, served with potato vegetable of the day

Shrimp, calamari, clams mussels in a light red sauce over linguini

Breaded veal cutlet served with Hungarian potatoes German cabbage

Lili's favorite meatballs, with our special sauce

Breaded and stuffed with mozzarella, spinach roasted peppers

Red wine braised beef short ribs, served over creamy polenta

salmon chunks, cherry tomatoes green peas in a light pink sauce

Homemade croquettes stuffed with four cheeses, served with French aioli

Grilled baby lollipops with spinach couscous Rosemary Jus

Baked in a creamy béchamel sauce topped with melted cheese

Strip steak with a classic French Brandy Peppercorn sauce

P.E.I mussels with white wine creamy sauce fresh herbs

New York Strip, homemade French fries, French aioli greens

Grilled with onion, mushrooms, peppers and cubed potatoes