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Contribute FeedbackThe place can be referred to as one of the top spots of its guests. This can be inferred from the average rating of 4.8.
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Auf der Durchreise von Stift zu Stift zu Kloster nur zwei Stück Plunder erstanden. Hätte ich schon gewusst, wie lecker die Teile waren, hätte ich mehr gekauft.....
read moreWir bedanken uns für die entzückende und tolle Geburtstagstorte für unsere ZOE. LG
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At this eatery you can simply ring the number +4322762264 to make reservations.
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4.8
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4.8
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City: Sankt Polten Stadt (near Traismauer), Yesterday - die Bar Prandtauerstrasse 4, Sankt Polten 3100, Austria, Sankt Polten Stadt
A comprehensive menu of Yesterday - die Bar from Sankt Polten Stadt covering all 6 meals and drinks can be found here on the menu. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.4
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4.4
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City: Traismauer, Weinstraße 11, 3483 Feuersbrunn, Austria, Traismauer
A comprehensive menu of Gasthaus Zum Goldenen Kreuz from Traismauer covering all 10 courses and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.5
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4.5
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City: Krems (near Traismauer), Obere Landstraße 10, 3500 Krems an der Donau, Austria
"Il posto sembra carino, ma il menu è scadente, come il servizio (svogliato e per nulla collaborativo). Mentre aspettavamo i nostri piatti hanno iniziato a svolazzare numerosi moscerini che si sono poi moltiplicati durante tutto il pasto. Abbiamo ordinato cibo di ispirazione vegetariana, ma qualitativamente dozzinale e oltremodo costoso. Le pite poi erano panini normalissimi vagamente somiglianti al c.d. pane arabo. Il tutto mangiato scacciando via i moschini. Non dico altro."
4.6
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4.6
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City: Sankt Polten Stadt (near Traismauer), Vinzenz Pauli Alte Reichsstrasse 11 | Alpenbahnhof, Sankt Polten 3100, Austria, Sankt Polten Stadt
"The food was excellent. Old style atmosphere. I had the chance to try some old style Austrian food and it was excellent. You will need a car to get to the restaurant as it is not centrally based."