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Contribute Feedback What hirundo rustego likes about Forno Impero:
This type of bread is defined as a sort of “ celebratory bread “ because it is consumed especially on the occasion of celebrations of some annual Holidays ... For example, in the Palermitan stuffed with ricotta anchovies oil is consumed for the Day of the Deceased; in the Belice Valley it is consumed for the day of San Martino; in Licata for the Corpus Domini . In summary: a small pagnotta of bread, soft, with amber... View all feedback.
What Cetty Oddo doesn't like about Forno Impero:
11 euros for two pieces of focaccia, and arancinette, I think excessive, kindness equal to zero, irritating.... I will never go to Oddo 1000 times since they are just a stone's throw away..
I bought some almond pastries Paid too much compared to other places They were hard I made a bad figure with my guests .
Coming from the airport of Trapani, to the harbour terminal, in via Generale States. We saw this oven under a porch at number 55. It's actually a goloso paradis...
read moregood products, but the stock of the seller wants to return
I was from the empire baked in via admiral states, peppe and vanessa are very kind people. all very good prices and honest sweet P.S were delicious
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