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Reservations can be made at this restaurant by phone, phone number: +14104763902.

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City: Easton (near Trappe), 508 Idlewild Ave, Easton I-21601-3834, United States
"The food and service were excellent. Chili shrimp, lamb vindaloo and chicken curry all exceeded our expectations. We will definitely go back anddr highly recommend it. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4"
4.9
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City: Easton (near Trappe), 28601 Marlboro Ave, 21601, Easton, US, United States
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City: Cambridge (near Trappe), 413 Muir St #1820, 21613, Cambridge, US, United States
"What I’ve been looking for perfectly prepared Indian food right on the Eastern Shore Food: 5 Service: 5 Atmosphere: 5"
4.7
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4.7
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City: Easton (near Trappe), 25942 Royal Oak RdMD 21601-3019, Easton, United States
"This was our second visit to this restaurant. Whenever we are in this area we make a point to stop here. The food is fresh and prepared wonderfully. This last visit I had the chicken pot pie, the flaky topper was the perfect touch for the richly flavored chicken and vegetable pie. One our party enjoyed the mackerel with succotash cabbage red veggies, mashed potatoes done excellently. Another person in our party enjoyed the roasted duck with diced sweet potatoes with bell peppers and onions along with tricolored carrots. The wonders of the impact of local farming offerings were in full effect. Considering it, I think you will enjoy it."
4.7
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4.7
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City: Easton (near Trappe), 201 Marlboro Rd, Easton, Maryland, USA, 21601, United States
"We go here about 12 years, and there are a few very good dishes to order when you are vegan. Also they will happily substitute tofu, or the egg, steam instead of fry, etc. Here are the dishes we like: Pan Fried Cantonese Noodles with Fried Tofu (with additional noodles). Vegetables Fried Rice with Fried Tofu, no egg. Vegetable dumplings, frying pan. Sweet and Sour Fried Tofu with pineapple. They will also add nuts, but if you ask for walnuts, they will fried in sugar, which is a classic Chinese technique, but one that can surprise you if you are unfamiliar. For appetizers you will get small dishes of pickled cabbage and roasted dough. Good iced tea and pots of hot tea, of course. It is clean, with stands and tables, and friendly waiting staff. We're grateful it's here. Updated from previous review on 2016-03-29"