The Club At Treasure Island - Full Menu

greens, tomatoes, cucumbers, croutons, and red onions, with your choice of blue cheese, balsamic, ranch, citrus, or italian vinaigrette dressing

grilled chicken, jack cheddar, served with sour cream and pico de gallo

served on toasted white bread with grapes, celery, scallions, craisins, mayo, salt and pepper

char-grilled to perfection with a compound tarragon butter and fried onion strings, baked potato, blistered tomatoes, and asparagus

with creamy alfredo, mozzarella, garlic, and scallions

madeira, sun-dried tomato, mushroom, cream, parmesan, shallots, thyme, and served on a bed of garlic spinach and pastry

any way, with mango salso, lettuce, jack cheddar cheese, pickled onion, and queso fresco

lettuce, kimchi, pepper jack cheese, served on a griddled bakery bun

grilled or bronzed with red pepper jam, arugula, and grilled onions

avocado, tomatoes, red onion, jalapenos, cilantro, tossed in a lime cilantro dressing, garnished with queso fresco

any way, with lettuce, tomato, onion, lemon, and tartar sauce

swiss, ham, salami, roast pork, mustard, pickle, pressed hot, served with french fries

roasted turkey, shaved ham, provolone, bacon, lettuce, tomato, and mayo

ricotta, fresh mozzarella, arugula, truffle oil, grape tomatoes, prosciutto, with a balsamic glaze

shrimp, fish, mussels, calamari, and crab tossed with tomatoes, asparagus, and penne pasta with chardonnay, alfredo sauce, and garlic

maytag blue, boars head bacon, grape tomatoes, red onions, dressing, and caesar dressing

spring greens, walnuts, grapes, strawberries, blue cheese, and balsamic dressing

farm fresh greens, candied walnuts, strawberries, cucumber, egg, bacon, berries, goat cheese, and grilled chicken

greens, red onion, tomato, scallions, cucumbers, blackened grouper, shrimp, blue crab, egg, and chipotle aioli, pico de gallo, and feta cheese

butter baked until warm and served with fresh baguette

selection of fine cheeses and cured meats, fruits, and accompaniments, with crostini

jack cheddar cheese, scallions, with a drizzle of sweet chili glaze

white wine and basil pesto, served with crostini

vermouth, parmesan, sweet pimentos, cracker crumbs, parsley, lemon, and served with parmesan risotto

blackened or grilled, served fried string onions, whipped red potatoes, and a roasted garlic demi-glace

served with onion straws, sriracha aioli or marinara, and lemon

sliced wafer thin with truffle vinaigrette, cracked pepper, arugula, and crostini

peppers, onions, mozzarella, rolled, deep fried, and served with a sriracha aioli

5 shrimp steamed in Old Bay and Keys Brewery IPA, served with cocktail sauce and lemon

shallots, artichokes, marsala, dijon, mushrooms, roasted chicken, demi-glace, lemon, and served with linguini and seasonal veggies

jack cheddar cheese, chipotle aioli, served with sour cream and pico de gallo

8oz fresh short rib blend burger patty with choice of cheese, lettuce, tomato, on a toasted bakery bun, served with french fries

with parsley, scallions, and chipotle aioli

4 chocolate and herb crusted chops cooked your way with whipped red potatoes, seasonal veggies, and a rosemary demi-glace