Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for L'auberge Des Biches so you can get a picture based on the opinions of other visitors. So far, there are 100 reviews found on 1 pages. The average rating for L'auberge Des Biches is 4.2, which means guests have a very high opinion of this restaurant. Help our visitors with your review through our rating system.

Overall Total Score
4.2 out of 5
Impressive | 100 reviews

Reviews from various websites

All reviews for L'auberge Des Biches from all websites.

Restaurants-de-france
2.6 ★ from 5 reviews

I'll call to order, I'll be put on hold for 10 minutes and no one will bring me back. We're gonna go somewhere else, they're probably better.

Fervente cliente de l’auberge des biches depuis plus de 15 ans, je suis retour pour la première fois ce nuit depuis le changement de propriété. Overall, that’s...

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Always as good.

Inability to understand an order, bad description of the dishes, fries not cooked, and cold pizzas, long wait for delivery to receive a non-full and disgusting...

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We eat very well. On the other hand, too much waiting and it's very cold. Too bad.

RestaurantsDeFrance
4.2 ★ from 100 reviews

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City: Vannes (near Trédion), 36 rue Thiers, 56000, Vannes, France
"Complete menu from evening to 33 euros. Good value for money. The entrance and dessert were delicious!!! Concerning the dish, a lack of cooking of the lotte, for me, and a meal served a little cold despite a hot plate when arriving. But it was very good anyway! Quality service!"
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City: Vannes (near Trédion), 28 Rue Du Capitaine Jude, 56000, Vannes, France
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City: Vannes (near Trédion), 15 PLACE MAURICE MARCHAIS, 56000, Vannes, France
"Fresh, quality products, homemade. Excellent tastes are balanced Recommend without hesitation ...."
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City: Meucon (near Trédion), 20 Route De Vannes, 56890 Meucon, France, French Republic
"A nice moment ...and excellent!!!"
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City: Vannes (near Trédion), 9 Rue Aristide Briand, Vannes 56000, France
"A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary offering, close to home, a good restaurant in Vannes that we had not yet tried... everything was looking good and all week we were looking forward to this surprise at our friend ! I will quickly pass on the quality of the dishes served which were very good, with great technical mastery and great originality in the use of sea water. Perhaps a little pretentious and flashy cuisine but it was very well done. For the decor, the staging, nothing to say about the great class, everything is neat and done with taste. But unfortunately that’s not why the evening was memorable. From our arrival to the end of the meal, we never felt welcome in this place, the numerous derogatory remarks from the head waiter that 's how it happens in a gastronomic restaurant , this money is fell out of the truck? , don 't touch that speaking of dishes... , the total absence of exchanges and smiles, all four of us were very shocked by the welcome we received . Was it because we changed our reservation twice even though we left a message that was not listened to, and we still apologized, with the result being a pinched smile? the boss ? Didn 't we have the right outfits, the right appearance, the codes of good society? Did we have too flashy tattoos, too many piercings? We have never had to endure such a deplorable welcome, in all the good and great restaurants that we had the chance to discover, from Roellinger to Alain Passard, from Vannes to Nîmes, starred or not. Gastronomy only has value and reason for being in kindness for everyone, whatever their social background, and in the respect that is due to everyone. We bitterly regret our choice and the way this evening went, as well as having spent a small fortune without even a thank you or a goodbye from the omnipresent chef. Gourmet friends passing through or residents of Vannes, go your way. We highly recommend such good local restaurants where the quality of the dishes combines with hospitality, sharing, curiosity about others and exchange such as Tête en l 'air, Empreinte, or Le petit hotel on the open sea. Julien Guitet"
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City: Vannes (near Trédion), 19 Pl. Maurice Marchais, 56000 Vannes, Morbihan, France
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City: Malestroit (near Trédion), 1 Rue Des Ecoles, 56140, Malestroit, France
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