Reviews
So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for La Brasserie from different websites, so you can get a neutral picture. So far there are 1884 reviews found on 4 pages. On average, La Brasserie was rated 4.3. This means that guests have a very high opinion of this restaurant. Help our community find the best spots and submit a review through our rating system.
Reviews from various websites
All reviews for La Brasserie from all websites. The restaurant offers good food (4.3 stars) and is one of the best restaurants in Treignac.
Menulist
recently, despite a more limited menu (due to Covid), I have been positively surprised. First of all the addition of several new waiting staff has improved the...
read moreI always like to try to write a fair review, and I've waited over two months to write this review until everything post stay was sorted out. We stayed at the ho...
read moreSince its refurbishment, this restaurant has improved beyond measure; It now offers bright and attractive surroundings and a very pleasant welcome. We were luck...
read moresweetmeats excellent and overall cuisine is very good. Attentive service, can be busy over weekends. It would help if people picked up the phone occasionally or...
read moreThis is the second time we have visited here after relocating to Treignac from the UK. Both times the food and service have been faultless and the prices are ve...
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INT Restaurants
Good Rated Restaurants near Treignac
4.3
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4.3
Menu
Online table booking
City: Treignac, 5 avenue Leon Vacher, 19260 Treignac, France
"Les pâtisseries sont toujours très bonnes, le plus dur est de faire à choix. À déguster avec un bon thé dans le salon de thé. On y a fêté l'anniversaire d'un ami, les propriétaires ont été très sympathiques !"
4.4
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4.4
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Online table booking
City: Treignac, 4 Route De Guéret, La Brasserie, Treignac, France
"This place is both a charming hotel and also a restaurant, all with an exceptional family history that is nice to hear. I highly recommend the chef's menu. We ate very, very well. The wine selection is fabulous. It’s a timeless place that deserves to be known and that makes you want to come back to relax and discover/rediscover the menu Rooms: 5 Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Romantic, Quiet, Great value"
4.4
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4.4
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City: Saint-Augustin (near Treignac), Place De L'Église, 19390 Saint-Augustin, France, French Republic
"Beautiful church. Its dark side makes the building sublime."
4.5
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4.5
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City: Saint-Salvadour (near Treignac), Saint-Salvadour I-19700, France
"Food: 3 Service: 3 Atmosphere: 1"
4.5
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4.5
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City: Chamberet (near Treignac), 7 boulevard Masmonteil, 19370 Chamberet, France
Takeout, Seating, Terrace, Takeaway
4.3
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4.3
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City: Espartignac (near Treignac), Restaurant, 19140, Espartignac, France
"The real workmen’s lunch. Soup, tuna and past salad, turkey with flageolet beans, cheese, actually choice of desserts. All served promptly and hot. Bottle of red on the table. For 14 euros what more could you ask? Plenty of “workmen “ also having lunch is car park right opposite for their vans."
4.1
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4.1
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Online table booking
City: Uzerche (near Treignac), 5 Rue Du Pont Turbot, Uzerche I-19140, France
"When I arrived without reservation, the boss found me a table. The staff is very pleasant. The menu is very correct."
4.3
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4.3
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Online table booking
City: Le Lonzac (near Treignac), 36 av. de la Libération, 19470 Le Lonzac, France
"TA : Auberge de Rochefort 19470 Le Lonzac France tel: 05 55 9793 42 MERVEILLEUX! Le Lonzac is a tiny one- horse town situated in the middle of mid France. The villages surrounding it are filled with farmers and second home owners; the countryside is...green, gently undulating and the rich soil produces various food crops, fruit trees and, most importantly of all, Limousin cattle. These are large beasts, a beautiful rich brown all over and appear to produce good milk as well as high quality beef: they can be seen grazing in plentiful numbers on fields of lush green grass all over this area. Le Lonzac itself has clearly seen better days: a significant proportion of its shops are empty- but there is still a nice baker's , a small supermarket and Auberge de Rochefort. Our noses led us to open the door of the restaurant, as the smells wafting out served as a powerful communicator that good food was served here. This was further confirmed when we saw tables filled with farmers, still in their overalls, sitting at communal tables, eating lunch together. On questioning, we were told that only luncheon was served during the week, with dinner just available at weekends- which turned out to mean Saturday only. We therefore booked for the following Saturday- which turned out to be essential as all of the dozen or so tables were full that evening. The menu was short, usually a very good sign that everything is very fresh, with 5 or 6 starters, main courses desserts. The fixed price menu was €22 and included 2/3 of the dishes on the menu. We were a table of 5 our first courses were variously: warm goat's cheese with salad pork noisettes with mustard grain. These were universally declared delicious as well as very nicely presented. Next, and this was the moment I had been waiting for, three of us were served Limousin beef; the other two having chosen chicken. It was well worth the wait. The beef, which was in one juicy piece, rather than slices, was absolutely siblime and beautifully presented with fresh local vegetables. In fact both the people who had ordered chicken, immediately regretted their choice once they had seen our meals arrive at the table. My fellow beef eaters both said that it was the best beef they had ever tasted: as for me, the only other beef that tasted this good was eaten in Buenos Aires, which is a lot further to travel for a decent dinner. The portions were so large, though I tried really hard, I was unable to finish mine, but a male companion was more than happy to help me out! I was completely unable to face the idea of dessert, but the rest of the group were made of sterner stuff and therefore ordered variously chocolate fudge cake (served with cream and ice cream) and a strawberry sundae, both of which caused more moans of delight when consumed. What more can I say? The decor and ambience are that of a fairly typical french provincial restaurant, complete with a small white dog who wanders round and lies by tables as he sees fit. Service was both friendly and efficient; each course arrived without too long a wait and the place was immaculate. The lady proprietor was welcoming, if a little formal; her assistant spoke good english and was very enthusiastic: they made a very good team. Truly this was French regional cooking at its best: if I were a farmer, I would be beating a path here for my lunch too!"
4.4
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4.4
Menu
Online table booking
City: Masseret (near Treignac), 7 Place Marcel Champeix, 19510 Masseret, France
Waitstaff, Business meetings, Parking Available, Serves Alcohol